Using ingredient green pepper
Venison Hash
- 3 onions
- 1 1/2 venison (ground)
- 1 green pepper
- 1 pepper (red)
- 300 gr tomatoes
- 65 gr chiles (chopped)
- 6 gr salt
- 1 gr chili powder
Venison The Basque Way
- 750 gr venison roast
- 3 slices bacon (sliced)
- 1 slice onion
- 1 slice green pepper
- 1 package pimento (whole)
Vermont Stew
- 1 onion
- 1 green pepper
- 400 gr turkey meat (boneless)
- 260 gr tin italian tomatoes
- 110 gr sweetcorn kernels
- 16 ml oil
- 1 gr freeze thyme (dried)
- 1 gr freeze oregano (dried)
Waikiki Appetizers
- 1/2 maraschino cherries (drained)
- 800 gr pineapple chinks in syrup
- 400 gr bulk pork sausage
- 110 gr packed brown sugar
- 65 gr green pepper (chopped)
- 60 ml lemon juice
- 30 ml soy sauce
- 16 gr cornstarch
Wanda's Chicken En Mole Poblano
- 12 chicken (pieces)
- 1 bay leaf
- 400 gr pear-shaped tomatoes
- 100 gr green pepper
- 55 gr brown sugar
- 40 gr raisins
- 32 gr karo syrup (light)
- 32 gr almonds (chopped)
- 22 gr unsweeted cocoa
- 6 gr salt
Wild Duck Gumbo
- 2 bay leaves
- 2 wild ducks up (cut)
- 1 rice (hot cooked)
- 1,900 ml water
- 425 gr stewed tomatoes
- 260 gr smoked sausage (sliced)
- 240 gr onion (chopped)
- 200 gr green pepper (chopped)
- 150 gr celery (sliced)
- 120 ml cooking oil
Wild Rice Amadine
- 2 pks
- 1,000 gr frying (pan)
- 650 ml water (hot)
- 75 gr margarine
- 5 gr slivered almonds
- 5 ml instant beef bouillon
- 4 gr green pepper (chopped)
- 3 gr chives (chopped)
- 2 gr onion (chopped)
Yorakar
- 12 mint leaves (fresh)
- 6 green onions
- 2 tomatoes
- 1 cracked quadrotriticale
- 1 cucumber
- 1/2 green pepper
- 475 ml water
- 80 ml olive oil
- 60 ml lemon juice
- 45 ml wine vinegar
Zucchini With Ground Beef
- 6 zucchini (sliced)
- 1 onion (chopped)
- 1 green pepper (chopped)
- 1 parmesan cheese (grated)
- 450 gr beef (lean ground)
- 110 gr cheddar cheese (grated)
- 16 ml salad oil
- 1 gr garlic salt
- 1 package pack tomatoes (solid)
- 1 package tomato sauce