Using ingredient green pepper
Stuffed Mushrooms #5
- 16 mushroom caps
- 65 gr green pepper (finely chopped)
- 85 ml cream cheese
- 45 gr butter
- 36 gr dry bread crumbs
- 30 gr onion (finely chopped)
- 26 gr celery (finely chopped)
- 16 ml lemon juice
- 5 ml worchestershire sauce
- 1 gr salt
Sweet & Sour Chicken Crock Pot
- 10 leaves
- 4 chicken breasts
- 1 carrot
- 1 green pepper
- 1 onion
- 1 cilantro
- 1 rice
- 240 gr pineapple chunks
- 80 ml wine vinegar (red)
- 75 gr brown sugar
Sweet'n' Sour Chicken
- 1 green pepper (cut)
- 1 onion (cut into wedges)
- 1 rice (hot cooked)
- 800 gr chicken skinned (pieces)
- 230 ml pineapple chunks juice pack
- 190 gr carrots (cut into)
- 80 ml wine vinegar (red)
- 75 gr brown sugar packed
- 20 gr tapioca quick cooking
- 16 ml soy sauce
Tamale Pie Rancheros
- 9 pie (pan)
- 350 gr beef (ground)
- 120 gr cornmeal
- 55 gr cheddar cheese (shredded)
- 34 gr green pepper (chopped)
- 30 gr onion (chopped)
- 30 ml vegetable oil
- 20 gr mild green chilis
- 1 gr basil
- 1 gr pepper
Tandoori Tofu Brochettes
- 4 onions (red)
- 3 green onions
- 3 garlic (cloves)
- 475 gr extra firm tofu
- 300 gr cherry tomatoes
- 120 ml soy yogurt
- 40 gr button mushrooms
- 18 gr chili powder
- 16 gr ginger (fresh)
- 14 gr brown sugar
Tempeh Chili
- 5 ingredients in a saucepan
- 1 tomato
- 1 onion
- 1 green pepper
- 850 gr tomatoes (canned)
- 425 ml kidney beans juice (canned plus)
- 170 gr liquid marinate tempeh with next
- 160 gr tempeh
- 90 ml olive oil
- 60 ml soy sauce
Tetrazzini
- 280 gr chicken (diced cooked)
- 425 ml chicken broth
- 160 ml non-fat dry milk
- 110 gr cheddar cheesed (grated)
- 55 gr butter
- 45 gr green pepper (chopped)
- 40 gr mushrooms
- 40 gr onion (chopped)
- 32 gr cornstarch
- 28 gr noodles
Tex-mex Chili Chicken
- 1 in bag (boil)
- 1 onion
- 1 green pepper
- 1 pepper (red)
- 1 clove garlic
- 270 gr chicken breast cutgt (halves)
- 90 gr jack cheese
- 16 ml cooking oil
- 1 package chili
- 1 package stewed tomatoes
Texas Beef Skillet
- 475 gr kidney beans (red)
- 450 gr beef (ground)
- 300 gr tomatoes up (cut)
- 180 ml water
- 90 gr onion (chopped)
- 90 gr quick cooking rice
- 85 gr cheddar cheese (shredded)
- 26 gr green pepper (chopped)
- 4 gr chili powder
- 1 gr salt
Texas Chili Chicken Stew
- 1 garlic clove
- 950 gr po cook onion
- 280 gr chicken (cooked)
- 140 gr green pepper (chopped)
- 60 gr onion (chopped)
- 32 gr flour
- 30 ml vegetable oil
- 18 gr mild green chilies (chopped)
- 3 gr chili powder
- 1 gr basil
Texas Venison Chili
- 4 garlic (cloves minced)
- 3 jalapeno chile pepper seeded
- 2 cans tomatoes (chopped)
- 700 ml beef broth
- 525 gr black beans (canned rinsed)
- 450 gr venision sirloin in (cut)
- 450 gr beef (ground)
- 240 gr onions (yellow chopped)
- 140 gr green pepper (chopped)
- 120 ml olive oil
Texas Whoppers
- 4 franks
- 4 rolls
- 2 sweet pickle
- 1 onion
- 130 gr kidney beans
- 60 ml sour cream
- 28 gr cheddar cheese
- 18 gr green pepper
- 16 ml sauce (hot)
Texican Chili
- 2 garlic (cloves)
- 1 bay leaf
- 950 gr kidney beans (drained)
- 900 gr beef round (boneless)
- 525 gr tomatoes
- 230 ml tomato sauce
- 120 gr onion
- 65 gr green pepper
- 65 gr carrots
- 50 gr celery
Tin Plate Special From Fred Goslin
- 350 oven
- 2,700 gr beef rump roast
- 475 ml tomato juice
- 450 gr pinto beans (dried)
- 230 ml tomato sauce
- 140 gr green pepper
- 120 ml water
- 30 ml cider vinegar
- 28 gr brown sugar
- 12 gr shortening
Tomato Aspic
- 1 onion (finely chopped)
- 1 green pepper (finely chopped)
- 1 amount (finely chopped)
- 700 ml tomato juice
- 120 ml vinegar
- 100 gr celery (finely chopped)
- 16 ml worcestershire sauce
- 1 ml tabasco sauce
- 3 packages lemon gelatin
- 1 package tiny monarch
Tuna Au Gratin
- 7 cans
- 2 cans tuna
- 160 ml mayonnaise
- 80 gr onion (chopped)
- 34 gr green pepper (chopped)
- 34 gr pimiento (chopped)
- 28 gr bread crumbs
- 20 gr parmesan cheese (grated)
Tuna Luau
- 180 ml water
- 45 ml cider vinegar
- 28 gr brown sugar
- 12 gr cornstarch
- 10 ml prepared mustard
- 5 gr msg
- 2 packages tuna
- 1 slice green pepper
Tuna Tetrazzini
- 2 long
- 2 cans tuna
- 1 egg yolk
- 475 ml cannd chicken broth
- 240 ml cream (light)
- 85 gr spaghetti
- 80 gr mushrooms (fresh sliced)
- 60 ml marsala wine
- 55 gr butter
- 34 gr green pepper (chopped)
Turkey And Rice Quiche
- 3 eggs
- 2 coated with cooking spray (pan)
- 1 tomato
- 350 gr rice (cooked)
- 200 gr turkey (chopped cooked)
- 120 ml skim milk
- 34 gr green pepper (finely diced)
- 30 gr green onions (sliced)
- 2 gr basil (chopped fresh)
- 1 gr basil (dried)
Turkey Goulash
- 1 onion
- 1 green pepper
- 1 clove garlic
- 270 gr turkey meat
- 220 gr tomatoes (chopped)
- 16 ml oil
- 7 gr paprika
- 1 gr caraway seeds
Turkey Stew Island Style
- 2 garlic
- 1 1/2 turkey parts
- 1 papkrika
- 1 onion
- 1 green pepper
- 350 gr tomatoes
- 200 gr green peas (frozen)
- 150 gr potatoes (peeled chopped)
- 240 ml chicken stock
- 100 gr coarsely celery (chopped)
Unsloppy Joes
- 8 kaiser rolls
- 1 garlic clove
- 475 gr kidney beans (red)
- 230 gr no salt added tomatoes
- 95 gr carrot (diced)
- 65 gr green pepper (diced)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 16 ml vinegar
- 14 gr chili powder
Vegetarian Chili Texas Style
- 2 granule burger
- 2 garlic (crushed cloves)
- 1 1/2 green pepper (diced)
- 525 gr tomatoes (whole)
- 475 ml boiling water
- 475 gr kidney (cooked)
- 240 ml water
- 230 gr tomato paste
- 120 gr onions (chopped)
- 60 ml salad oil
Veggie Casserole
- 400 oven
- 45 mins
- 1 green pepper
- 1 onion
- 1 couscous (cooked)
- 450 gr vegetables (frozen)
- 120 gr ff cheese (grated)
- 2 packages tomatos
- 1 package kidney beans (red)
- 1 package chick peas