Using ingredient icing sugar
Foamy Orange Sauce
- 1 egg
- 200 gr icing sugar
- 110 gr butter
- 30 ml orange juice
- 2 gr orange rind
Go-lite: Cocoa Squares
- 1 egg
- 130 gr granulated sugar
- 130 gr all purpose flour
- 100 gr icing sugar
- 80 ml low fat yogurt (plain)
- 80 gr quick-cooking rolled oats
- 45 gr butter
- 22 gr unsweetened cocoa powder
- 16 ml milk
- 16 ml cream cheese (light)
Instant Chocolate Cream Cake
- 250 gr chocolate wafers (plain)
- 240 ml whipping cream
- 150 gr strawberries (fresh)
- 50 gr icing sugar
- 9 gr vanilla
- 1 gr salt
Kransekake
- 3 egg whites
- 1 egg (white)
- 550 gr icing sugar
- 260 gr bitter almonds (ground)
- 24 gr potato flour
Marble Fudge
- 200 gr icing sugar
- 170 gr peanut butter
- 85 gr corn syrup
- 55 gr butter
- 40 gr chocolate chips
- 2 gr vanilla
Microwave Fudge
- 450 gr brown sugar
- 400 gr icing sugar
- 150 gr margarine
- 70 gr nuts
- 1 package carnation milk
Mocha Frosting
- 300 gr icing sugar
- 14 gr margarine
- 5 ml milk
- 4 gr cocoa
Nainaimo Bars Ii
- 2 egg
- 400 gr icing sugar
- 375 gr graham wafer crumbs
- 170 gr butter
- 130 gr chocolate
- 80 gr coconut
- 60 gr walnuts
- 50 gr sugar
- 9 gr cocoa
- 5 gr butter
Raspberry Truffle Trifle
- 300 size pkg
- 18 cm
- 3 eggs
- 3 l
- 700 ml milk
- 425 ml whipping cream
- 230 gr semisweet chocolate coarsely (chopped)
- 180 ml cream (light)
- 120 ml raspberry liqueur
- 100 gr granulated sugar
Reeses Bars
- 550 gr graham wafer crumbs
- 550 gr icing sugar
- 230 gr chocolate chips
- 230 gr melted butter
- 230 gr peanut butter
Snowballs 11
- 230 gr peanut butter
- 200 gr icing sugar
- 75 gr dates
- 60 gr walnuts
- 5 gr butter
Snowballs Iii
- 230 gr peanut butter
- 200 gr icing sugar
- 120 gr rice crispies
- 65 gr nuts (chopped)
- 14 gr butter
Squamish Bars
- 400 gr icing sugar
- 230 gr peanut butter
- 170 gr corn syrup
- 150 gr cornflakes
- 120 gr crisp rice cereal
- 100 gr broewn sugar
- 95 gr chocolate
- 55 gr butter
- 30 ml cream (light)
- 14 gr butter