Using ingredient icing sugar

Chocolate Thumbprints #2

• 1 egg yolk
• 1 unsweetened chocolate (square)
• 200 gr icing sugar
• 130 gr all purpose flour
• 100 gr granulated sugar
• 95 gr golden crisco shortening
• 80 ml creamy peanut butter
• 55 gr miniature semi-sweet
• 45 ml milk
• 24 gr golden crisco shortening

Chocolate Walnut Fudge

• 1 1/2 butter
• 1 1/2 walnuts (chopped)
• 400 gr icing sugar
• 85 gr cocoa

Christmas Tree Biscuits

• 9 packet coloured fondant
• 2 tspn water icing sugar for rolling silver balls
• 1 mixed spice (ground)
• 1 egg
• 90 gr flour (plain)
• 80 gr soft brown sugar (light)
• 55 gr butter
• 50 gr icing sugar
• 40 gr golden syrup
• 2 ml bicarbonate of soda

Coca-cola Icing

• 3 egg yolks
• 3/8 coca-cola
• 170 gr semi-sweet chocolate coarsel
• 130 gr icing sugar
• 130 gr butter (unsalted)
• 6 gr butter (unsalted)

Cracked Chocolate Cookies

• 380 oc
• 8 cm
• 2 eggs
• 325 gr firmly packed brown sugar
• 325 gr miniature semi-sweet
• 200 gr icing sugar
• 190 gr all purpose flour
• 130 gr crisco shortening
• 28 gr cocoa
• 16 ml water

Crunch Top Sweet Potato Pie

• 1 whipped topping (frozen)
• 260 gr sweet potatoes (cooked)
• 100 gr icing sugar
• 110 ml cream cheese
• 55 gr butter
• 55 gr margarine
• 55 gr brown sugar
• 34 gr coconut
• 34 gr pecan (chopped)
• 32 gr flour

Easter Eggs

• 2 1/2 bars semi-sweet chocolate
• 1/2 bar parafin wax
• 1,500 gr icing sugar
• 240 ml evaporated milk
• 110 gr butter

Family Tree Cookies

• 2 eggs
• 475 gr miniature semi sweet chocolate chips
• 400 gr icing sugar
• 325 gr firmly packed brown sugar
• 190 gr all purpose flour
• 130 gr crisco shortening
• 60 ml water
• 28 gr cocoa
• 4 gr vanilla
• 1 gr baking soda

Fondant

• 700 gr icing sugar
• 110 gr corn syrup
• 75 gr soft butter
• 1 gr salt

Hard Sauce

• 1 lemon extract
• 1 egg (white)
• 200 gr icing sugar
• 55 gr butter

Homemade Chocolates

• 1 evaporated milk
• 1 butter
• 1 parafin wax
• 1 semi-sweet baking chocolate
• 1 food coloring
• 1 artifical food flavors
• 1,200 gr icing sugar
• 1 package eagle brand sweetened

Honey: Honey Cardamom Coffee Cake

• 180 oven for about
• 9 springform (pan)
• 8 heart-shaped (pan)
• 6 1/4 cdn feb
• 3 additions of dry mixture
• 2 eggs
• 2 sour cream
• 1 at a time
• 240 ml liquid honey
• 290 gr all purpose flour

Hot Cross Buns

• 2 eggs
• 575 gr all purpose flour
• 475 ml warm water
• 300 gr icing sugar
• 170 gr raisins
• 65 gr granulated sugar
• 55 gr melted butter
• 50 gr mixed candied peel
• 36 gr quick rise instant yeast
• 30 ml milk

Jeanne's Cake

• 2 eggs
• 1 frosting
• 250 gr icing sugar
• 240 ml milk
• 210 gr shortening
• 190 gr flour
• 150 gr sugar
• 130 gr flour
• 110 gr butter
• 16 gr flour