Using ingredient icing sugar

Lucky Chocolate Chewies

• 2 eggs
• 475 gr semi-sweet chocolate chips
• 400 gr icing sugar
• 325 gr firmly packed brown sugar
• 190 gr all purpose flour
• 130 gr crisco shortening
• 50 gr golden crisco shortening
• 45 ml milk
• 28 gr cocoa
• 16 ml water

Mango Ice

• 4 egg yolks
• 1 peach mango (peeled chopped)
• 1 pawpaw (peeled chopped)
• 130 gr icing sugar
• 120 ml thickened cream
• 60 ml coconut milk (fresh)
• 16 ml lemon juice
• 1 gr almonds (ground)

Marshmallows

• 1 gelatin
• 170 gr corn syrup (light)
• 130 gr sugar
• 80 ml water
• 65 gr icing sugar
• 32 gr cornstarch
• 4 gr vanilla extract
• 1 gr salt

Meringue Trifle

• 4 egg whites
• 3 bananas
• 475 ml whipping cream
• 200 gr granulated sugar
• 170 gr semisweet chocolate
• 45 ml orange liqueur
• 38 gr icing sugar
• 28 gr butter
• 2 gr vanilla
• 1 ml cream of tartar

Merry Bars

• 1 egg yolk
• 1/2 marachino cherries up (cut)
• 110 gr butter
• 100 gr icing sugar
• 85 gr cocoanut (shredded)
• 75 gr mashed banana
• 70 gr nuts
• 4 gr vanilla

Mexican Bean Cake

• 30 min until tender
• 13 rectangular (pan)
• 2 unseasoned pinto bean puree
• 1 egg
• 1/4 at a time if you want a smooth puree (very)
• 700 ml water for of beans (cold)
• 300 gr icing sugar
• 260 gr beans (dried)
• 170 gr raisins
• 150 gr sugar

Mexican Fruit Cake

• 2 eggs
• 1 nbsp
• 575 gr pineapple (crushed)
• 450 gr icing sugar
• 400 gr sugar
• 250 gr flour
• 230 ml philadelphia cream cheese
• 110 gr margarine
• 90 gr walnuts
• 10 ml soda

Mexican Polvarone Cookies

• 8 cm
• 6 mm
• 1 semi-sweet chocolate (square)
• 220 gr all purpose flour
• 190 gr golden crisco shortening
• 100 gr granulated sugar
• 100 gr icing sugar
• 30 ml milk
• 4 gr vanilla
• 3 gr baking powder

Mom's Cookie Press Shortbread

• 1,000 gr flour
• 900 gr butter
• 450 gr brown sugar
• 200 gr icing sugar
• 130 gr cornstarch
• 6 gr salt

Nicky's Favourite Shortbread

• 1 squares
• 425 ml if measured before sifting cream butter
• 250 gr all purpose flour
• 130 gr butter (unsalted)
• 100 gr icing sugar
• 1 gr baking powder
• 1 gr salt

Peanut Butter "king Cake" Cookie

• 15 cm
• 8 balls
• 8 equal of dough (pieces)
• 3 equal par working with
• 3 chocolate kisses
• 1 egg
• 1 with foil
• 1/2 a bowl (into)
• 500 gr icing sugar
• 280 gr firmly packed brown sugar

Peanut Butter Delight

• 450 gr graham wafers
• 400 gr icing sugar
• 230 gr peanut butter
• 230 gr margarine
• 60 gr chocolate
• 28 gr margarine
• 4 gr vanilla

Peanut Butter Shortbread

• 1 egg
• 425 ml creamy peanut butter
• 280 gr firmly packed brown sugar
• 220 gr all purpose flour
• 200 gr icing sugar
• 95 gr golden crisco shortening
• 45 ml milk
• 40 gr chocolate chips (white)
• 30 ml water
• 14 gr vanilla

Pineapple Delights

• 8 digestive biscuits
• 240 ml whipped cream (fresh)
• 220 gr butter
• 140 gr icing sugar
• 24 gr sugar
• 1 package pineapple (drained crushed)