Using ingredient icing sugar
Rainbow Brownie Cookies
- 5 cm
- 2 eggs
- 1 frosting
- 400 gr icing sugar
- 350 gr semi-sweet chocolate chips
- 325 gr firmly packed brown sugar
- 190 gr all purpose flour
- 180 gr crisco shortening
- 45 ml milk
- 28 gr cocoa
Raisin Peanut Fudge
- 400 gr icing sugar
- 230 gr butter
- 170 gr raisins
- 130 gr peanuts (chopped salted)
- 110 gr peanut butter
Rich Expresso Brownie Bars
- 6 sq
- 2 eggs
- 2 egg (white)
- 1 egg yolk
- 280 gr brown sugar
- 200 gr icing sugar
- 350 ml cream cheese
- 95 gr shortening
- 95 gr flour
- 95 gr unsweetened chocolate
Sandwich Star Cookies
- 42 cm
- 2 eggs
- 1/2 cookies with filling
- 325 gr firmly packed brown sugar
- 325 gr miniature semi-sweet
- 190 gr all purpose flour
- 130 gr crisco shortening
- 230 ml cream cheese
- 100 gr icing sugar
- 45 ml whipping cream
Sex In A Pan
- 4 cool whip
- 1 unsweetened chocolate (square)
- 700 ml milk
- 325 gr graham wafer crumbs
- 200 gr icing sugar
- 140 gr pecans
- 230 ml cream cheese
- 110 gr butter
- 95 gr chocolate instant pudding
- 75 gr vanilla instant pudding
Squamish Bars
- 400 gr icing sugar
- 230 gr peanut butter
- 170 gr corn syrup
- 150 gr cornflakes
- 120 gr crisp rice cereal
- 110 gr brown sugar
- 95 gr chocolate
- 55 gr butter
- 30 ml cream (light)
- 14 gr butter
Stained Glass Candy
- 3 feet long
- 2,000 gr icing sugar
- 750 gr sugar (white)
- 500 gr lily syrup (white)
- 240 ml water
Strawberry Cheesecake Muffins
- 1 egg
- 325 gr flour
- 300 ml milk
- 110 gr brown sugar
- 80 gr strawberry jam
- 75 gr margarine
- 50 gr icing sugar
- 14 gr baking powder
- 1 gr salt
- 1 gr almond extract
Strawberry Cream Filled Crepes
- 12 crepes
- 300 gr strawberries
- 240 ml whipping cream
- 160 gr strawberry jam
- 26 gr icing sugar
- 4 gr vanilla
Streusel Plum Cake
- 350 about
- 109 mg
- 56 mg cholesterol
- 9 pie (plate)
- 8 fat
- 8 cake (square pan)
- 4 milk
- 1 egg
- 1 plums (halved)
- 1/4 recipe
Super Chocolate Fudge
- 250 gr icing sugar
- 65 gr nuts (chopped)
- 4 gr vanilla
- 1 gr salt
- 1 package semi-sweet chocolate chips
- 1 package sweetened condensed milk
Walnut Cake With Coffee Cream
- 20 mins
- 4 egg whites
- 3 egg yolks
- 2 fl madeira
- 1 walnut crystallized flowers (garnish halves)
- 1/2 walnuts
- 300 ml fl cream
- 120 gr fl strong coffee
- 38 gr icing sugar
- 9 gr butter
Walnut Shortbread
- 12 walnut (pieces)
- 230 gr softened butter
- 180 gr walnuts (chopped)
- 150 gr icing sugar
- 4 gr vanilla
White Chocolate Banana Cake
- 8 round cake pans with shortening
- 6 bananas
- 4 chocolate (white)
- 2 eggs
- 800 gr icing sugar
- 250 gr cake
- 240 gr crisco shortening
- 220 gr mashed banana
- 160 ml buttermilk
- 16 ml lemon juice
"eye" Love Mom Cookies
- 5 cm
- 1 egg
- 280 gr firmly packed brown sugar
- 240 gr raspberry jam
- 220 gr all purpose flour
- 200 gr icing sugar
- 180 ml creamy peanut butter
- 120 gr semi-sweet chocolate chips
- 95 gr crisco shortening
- 60 ml milk
Amigthalota
- 2 whites
- 375 gr almonds (ground)
- 100 gr icing sugar
- 60 gr egg whites
- 1 gr lemon rind (grated)
- 1 gr almond essence
Butterscotch Brownies2
- 1 egg
- 220 gr brown sugar packed
- 200 gr icing sugar
- 95 gr flour
- 60 gr walnuts (chopped)
- 55 gr butter
- 55 gr brown sugar
- 30 ml milk
- 28 gr butter
- 5 gr baking powder
Cherry Almond Nanaimo Bars
- 1 egg
- 400 gr icing sugar
- 400 gr graham wafer crumbs
- 170 gr butter
- 80 gr coconut
- 60 gr almonds
- 55 gr semisweet chocolate
- 50 gr sugar
- 45 gr maraschino cherries
- 28 gr cocoa
Cherry City Amaretto
- 10 cream layer
- 3 egg yolks
- 1 filling
- 1 food color (red)
- 1/2 reserved cherry liquid
- 350 ml whipping cream
- 270 gr granulated sugar
- 240 ml milk
- 75 gr icing sugar
- 40 gr chocolate bar (white)
Chocolate Crossword Cookies
- 41 cm
- 2 eggs
- 400 gr icing sugar
- 325 gr firmly packed brown sugar
- 325 gr miniature semi-sweet
- 190 gr all purpose flour
- 130 gr golden crisco shortening
- 60 ml water
- 28 gr cocoa
- 4 gr vanilla
Chocolate Malted Ice Box Pudding
- 4 squares
- 1 squr (finely grated)
- 700 ml cream (heavy)
- 110 ml milk chocolate
- 45 gr malted milk powder
- 32 gr semi-sweet chocolate
- 14 gr icing sugar
- 2 gr vanilla
- 4 slices pumpernickel bread (sliced)
Father Time Cookies
- 7 cm
- 1 egg
- 400 gr icing sugar
- 350 gr semi-sweet chocolate chips
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 140 gr golden crisco shortening
- 45 ml water
- 30 ml milk
- 14 gr vanilla