Using ingredient lime juice
Thai Hot & Sour Shrimp Soup
- 4 kaffir lime leaves
- 2 stalks lemongrass
- 2 from base only
- 850 ml water
- 130 gr shrimp
- 45 ml fish sauce
- 45 gr straw mushrooms
- 30 ml lime juice
- 3 gr thai curry paste (red)
- 1 gr cilantro leaves (chopped)
Thai Hot & Sour Shrimp Soup* Bwht68a
- 4 kaffir lime leaves
- 2 stalks lemongrass
- 2 frm base only
- 850 ml water
- 130 gr shrimp
- 45 ml fish sauce
- 45 gr cnd straw mushrooms
- 30 ml lime juice
- 3 gr thai curry paste (red)
- 1 gr cilantro leaves (chopped)
Tofu Pepper Taco With Pineapple Salsa
- 8 radicchio leaves
- 2 garlic (cloves)
- 1 jicama (shredded)
- 475 gr soft tofu
- 250 gr pineapple (chopped fresh)
- 65 gr bell pepper (chopped red)
- 45 ml lime juice
- 30 gr thinly green onions (sliced)
- 30 ml soy sauce
- 30 ml oriental sesame oil
Volcanic Hot Sauce
- 12 scotch bonnets
- 6 garlic (cloves)
- 80 ml distilled vinegar (white)
- 80 ml lime juice
- 30 ml dijon-style mustard
- 30 ml olive oil
- 5 ml molasses
- 1 gr turmeric
Watermelon Fire And Ice Salsa
- 700 ml watermelon (chopped)
- 65 gr green bell peppers
- 30 ml lime juice
- 8 gr cilantro (chopped)
- 8 gr jalapeno peppers
- 7 gr green onion (chopped)
- 1 gr garlic salt
White Chili Con Caucasian
- 1,000 gr stewed tomatoes (not drained)
- 525 gr chicken breast
- 750 ml chicken broth
- 270 gr green chilies (chopped)
- 140 gr shallots (chopped)
- 90 ml lime juice
- 55 gr sharp cheddar
- 30 ml olive oil
- 18 gr garlic (minced)
- 2 gr oregano
White Chili Con Caucasian
- 1,000 gr stewed tomatoes (not drained)
- 525 gr chicken breast
- 750 ml chicken broth
- 270 gr green chilies (chopped)
- 140 gr shallots (chopped)
- 90 ml lime juice
- 55 gr sharp cheddar
- 30 ml olive oil
- 18 gr garlic (minced)
- 2 gr oregano
Witch's Brew Ii
- 1/2 lime sherbet softened
- 1,900 ml club soda (chilled)
- 1,200 ml water
- 1,000 ml unsweet apple juice concent thaw
- 950 ml vodka use water instea
- 120 ml lime juice