Using ingredient recipe
Pheasant In Almond Red Sauce
- 2 recipe
- 1 almond sauce (red)
- 1 pheasant
- 1,400 ml prepare almond sauce (red)
- 120 ml chicken broth
- 30 ml vegetable oil
Thyme-fig Fruitcake
- 350 oven
- 27 grams
- 9 round
- 1 1/2 fat exchange
- 1 egg
- 1 fruit
- 1 bread
- 1/8 recipe
- 160 gr flour
- 150 gr figs (finely chopped dried)
Turkey Broccoli Casserole
- 20 1/4 gm protein
- 9 1/8 gm
- 8 baking dish
- 2 coarsely turkey (diced cooked)
- 2 fat meat
- 2 veg
- 1 cr
- 1/8 recipe
- 120 ml skim milk
- 110 gr broccoli (frozen)
Turkey Chowder
- 3 meat exchanges (lean)
- 2 potatoes
- 1 bread exchange
- 1/8 recipe
- 1,000 gr turkey (cooked chopped)
- 130 gr carrots (chopped)
- 130 gr zucchini (sliced)
- 120 ml unsweetened apple juice
- 100 gr celery (sliced)
- 60 gr onion (chopped)