Using ingredient rice wine
Singapore
- 4 scallions
- 2 eggs
- 325 ml stock
- 110 gr rice noodles
- 65 gr peppers (red)
- 60 gr carrots
- 45 gr leeks
- 30 ml soy sauce (light)
- 30 ml peanut oil
- 18 gr chilies (fresh)
Steamed Flounder With Black Mushrooms And Ham
- 8 chinese mushrooms soaked in boiling (dried)
- 4 garlic (cloves chopped)
- 2 flounder (whole)
- 120 ml soy sauce
- 80 ml chicken stock
- 45 ml dry sherry
- 45 gr ginger (minced plus)
- 45 ml rice wine
- 16 ml soy sauce
- 10 ml chinese sesame oil (toasted)
Steamed Flounder With Black Mushrooms And Ham
- 8 chinese mushrooms soaked in boiling (dried)
- 4 garlic (cloves chopped)
- 2 flounder (whole)
- 120 ml soy sauce
- 80 ml chicken stock
- 45 ml dry sherry
- 45 gr ginger (minced plus)
- 45 ml rice wine
- 16 ml soy sauce
- 10 ml chinese sesame oil (toasted)
Steamed Spareribs With Black Beans
- 2 segments
- 400 gr pork spareribs
- 120 ml chicken stock
- 16 ml soy sauce (light)
- 14 gr chinese fermented blk
- 16 ml rice wine
- 6 gr garlic (finely chopped)
- 4 gr salt
- 5 ml sesame oil
- 4 gr sugar
Stir Fry Chicken Szechuan Style
- 2 black soy
- 1 bean paste
- 1 scallion (cut)
- 1 soy (thin)
- 1/2 stock
- 1/4 five-spice powder
- 270 gr chicken in (cut)
- 170 gr bok choy
- 120 ml chicken stock
- 16 ml water (cold)
Stir-fried Longbeans
- 1 cloud ear fungus
- 250 gr chinese longbeans
- 250 gr silk squash
- 120 ml chicken stock
- 30 ml oyster sauce
- 30 ml soy sauce (light)
- 30 ml peanut oil
- 18 gr shallots (finely chopped)
- 18 gr coarsely garlic (chopped)
- 30 ml rice wine
Yunnan Steamed Pot Chicken
- 2 scallions
- 1,100 gr chicken
- 700 ml chicken stock
- 30 ml rice wine
- 3 gr salt
- 6 slices ginger (sliced fresh)