Using ingredient rice wine

Asian Porterhouse

• 2 porterhouse steaks
• 325 gr black pepper (freshly ground)
• 30 ml oyster sauce
• 30 ml soy sauce (light)
• 16 ml chili bean sauce
• 16 ml fish sauce
• 16 ml dark soy sauce
• 14 gr sugar
• 10 ml sesame oil
• 16 ml rice wine

Asparagus & Beef With Black Beans

• 2 garlic (cloves)
• 1/2 in diagonal (thick pieces)
• 350 gr asparagus
• 130 gr flank steak
• 120 ml chicken stock
• 45 ml peanut oil
• 16 ml water
• 16 ml dark soy sauce
• 8 gr preserved black beans (salted)
• 8 gr cornstarch

Asparagus And Beef With Black Beans

• 2 garlic (cloves)
• 1/2 in diagonal (thick pieces)
• 350 gr asparagus
• 130 gr flank steak
• 120 ml chicken stock
• 45 ml peanut oil
• 16 ml water
• 16 ml dark soy sauce
• 8 gr preserved black beans (salted)
• 8 gr cornstarch

Bean Curd Rolls

• 6 shiitake mushrooms (dried)
• 3 asparagus tips
• 2 pitted dates
• 1 garlic clove
• 1 slivers
• 1 hoisin suce
• 1/2 carrot
• 1/4 slivered bamboo shoots
• 120 gr shortgrain rice (uncooked)
• 100 ml vegetable oil

Bean Thread Noodles With Pork

• 475 ml chicken stock
• 130 gr pork (ground)
• 60 gr scallions (finely chopped)
• 45 ml dark soy sauce
• 28 gr bean thread noodles (dried)
• 20 ml sesame oil
• 18 gr garlic (finely chopped)
• 16 gr ginger (finely chopped)
• 16 ml chili bean sauce
• 16 ml peanut oil

Beef And Broccoli

• 230 gr beef (boneless)
• 170 gr broccoli
• 60 ml water
• 45 ml peanut oil
• 30 ml water
• 16 ml oyster sauce
• 20 ml rice wine
• 10 ml sesame oil
• 8 gr cornstarch
• 4 gr brown sugar

Beef Lo Mein With Bean Sprouts

• 2 in lengths
• 2 garlic (cloves)
• 1/2 bean sprouts (fresh)
• 230 gr beef flank steak
• 120 gr chinese garlic chives
• 110 gr chinese egg noodles (fresh)
• 120 ml chicken broth
• 60 ml peanut oil
• 30 ml oyster sauce
• 30 ml dark soy sauce

Beef& Broccoli

• 1 beef (boneless)
• 170 gr broccoli (chopped)
• 60 ml water
• 45 ml peanut oil
• 30 ml water
• 16 ml oyster sauce
• 20 ml rice wine
• 10 ml sesame oil
• 5 gr cornstarch
• 4 gr brown sugar

Broccoli And Beef

• 2 nbsp
• 1 green onion
• 1 few drops sesame oil
• 1 carrot
• 230 gr beef (lean)
• 180 gr broccoli flowerets
• 85 gr mushrooms (canned)
• 120 ml chicken broth
• 45 ml soy sauce
• 30 ml oyster sauce

Chicken Chow Mein

• 65 gr chicken breasts (boneless)
• 45 gr snow peas
• 28 gr smithfield ham
• 16 ml soy sauce (light)
• 16 ml oil
• 10 ml sesame oil
• 8 gr scallions (finely chopped)
• 10 ml rice wine
• 5 ml oil
• 3 gr garlic (finely chopped)

Chicken Cooked With Rice

• 180 gr long rice (grain white)
• 130 gr chicken thighs (boneless)
• 22 ml peanut oil
• 18 gr scallions (finely chopped)
• 16 ml soy sauce (light)
• 16 ml dark soy sauce
• 10 ml dark soy sauce
• 10 gr ginger (minced peeled fresh)
• 10 ml sesame oil
• 10 ml rice wine

Chinese Honey Goose

• 1 goose (whole)
• 1 lemon
• 950 ml water
• 160 ml water the roasting (into pan)
• 160 ml rice wine
• 45 ml honey
• 45 ml dark soy sauce

Chinese Hot And Sour Soup

• 20 tiger lily buds (dried)
• 3 wood ears (dried)
• 1 egg
• 1/4 bamboo shoots (shredded)
• 1,500 ml chicken broth
• 700 ml water (hot)
• 75 ml water
• 65 gr pork butt
• 60 ml water chestnuts
• 40 gr cornstarch

Chinese Pepper Chicken

• 3 chicken breasts in (boneless skinless cut)
• 1 clove garlic (minced)
• 180 ml water
• 45 ml vegetable oil
• 40 gr green onions (chopped)
• 30 ml soy sauce
• 16 ml soy sauce
• 16 ml rice wine
• 5 gr cornstarch
• 5 ml sesame oil

Chinese Stuffed Mushrooms

• 25 mushrooms (fresh)
• 8 mushrooms at a time in oil until golden (hot)
• 3 green onions
• 1 stalk celery
• 1 egg (white)
• 700 ml vegetable oil
• 140 ml water (drained whole)
• 130 gr all purpose flour
• 120 ml milk
• 65 gr cornstarch

Chinese: Asparagus With Black Bean Beef

• 4 garlic (cloves)
• 350 gr asparagus
• 230 gr beef
• 80 ml water
• 16 gr chinese fermented black
• 16 ml soy sauce
• 10 ml water
• 6 gr cornstarch
• 7 ml rice wine
• 2 gr sugar

Chinese: Beef With Green Pepper

• 2 green peppers
• 1 onion
• 1 clove garlic
• 240 ml chicken broth
• 130 gr steak
• 30 ml soy sauce
• 30 ml oil
• 16 gr chinese black beans
• 12 gr cornstarch
• 5 ml soy sauce

Crab Combination Soup

• 8 green onions
• 2 egg whites
• 1 egg
• 2,800 ml saucepan
• 1,400 ml chicken broth
• 90 ml water
• 90 ml water
• 60 gr sea scallops (frozen)
• 28 gr mushrooms (dried)
• 24 gr cornstarch

Crisp-fried Vegetarian Noodles

• 10 chineese black mushrooms
• 4 bean sprouts
• 270 gr leeks
• 260 gr carrots
• 350 ml chicken broth
• 210 gr egg noodles (thin)
• 45 ml vegetable oil
• 50 ml rice wine
• 22 gr ginger
• 16 gr cornstarch

Cucumber Stir

• 3 lon in a sized bowl (inches)
• 1/8 by
• 200 gr cucumber
• 130 gr pork (lean boneless)
• 20 ml soy sauce (light)
• 22 ml peanut oil
• 16 ml chili bean sauce
• 16 ml rice wine
• 6 gr garlic (finely chopped)
• 10 ml rice vinegar (white)