Using ingredient rice wine

Oriental Grilled Chicken

• 2 chicken breasts (boneless skinless)
• 120 ml soy sauce
• 120 ml rice wine
• 16 ml sesame oil
• 9 gr brown sugar
• 8 gr scallions (chopped)
• 1 1/2 slices ginger root (chopped)

Prawns In Ginger Sauce

• 1 prawns (raw)
• 45 gr ginger (chopped)
• 22 ml peanut oil
• 18 gr cilantro fine (chopped)
• 30 ml rice wine
• 16 ml water
• 16 ml soy sauce (light)
• 10 ml sesame oil (toasted)
• 4 gr salt
• 4 gr sugar

Roasted Spare Ribs

• 1 scallion
• 1/2 spare ribs
• 240 ml chicken broth
• 60 ml honey
• 60 ml soy sauce
• 45 ml hoisin sauce
• 30 ml oil
• 16 gr black beans
• 16 ml rice wine
• 2 slices ginger root (thin)

Satay-style Beef With Broccoli

• 450 gr market steak
• 240 ml peanut oil
• 170 gr chinese broccoli
• 240 ml chicken stock
• 45 ml chicken stock
• 16 ml dark soy sauce
• 16 ml oil to the wok (drained)
• 20 ml rice wine
• 10 ml chili bean sauce
• 6 gr cornstarch

Savory Egg Custard With Clams And Shrimp

• 7 wide by (inches)
• 6 shrimp
• 4 eggs
• 3 deep with sloping sides to steam this egg dish (inches)
• 2 chives in the bottom
• 1 ceramic souffle dish
• 1/2 baby clams (canned whole)
• 950 gr heat-proof bowl
• 300 ml low-sodium chicken broth
• 120 ml juice from clams (canned)

Sesame Beef Strips

• 4 green onions (finely chopped)
• 450 gr beef flank steak
• 60 ml soy sauce
• 50 gr oriental (frozen)
• 16 gr sesame seeds (toasted)
• 30 ml rice wine
• 4 gr sugar

Shredded Chicken With Sesame Seeds

• 1 egg (white)
• 160 ml oil
• 130 gr chicken breasts (boneless)
• 8 gr sesame seeds (white)
• 6 gr scallions (finely chopped)
• 5 gr cornstarch
• 5 ml dark soy sauce
• 10 ml rice wine
• 4 gr sugar
• 5 ml chinese black rice vinegar

Shrimp Wonton Soup

• 48 wonton skins
• 1 1/2 scallions (minced)
• 1 egg (white)
• 950 ml homemade chicken broth
• 180 gr shrimp (raw)
• 120 ml water chestnuts
• 38 gr spinach (fresh)
• 22 gr ginger (minced fresh)
• 12 gr cornstarch
• 10 ml soy sauce

Sichuan Beef Bundles

• 4 carrots
• 4 celery stalks
• 1 mex chile (red new)
• 450 gr beef sirloin
• 250 gr green beans
• 30 ml soy sauce
• 16 gr sesame seeds
• 16 ml bean sauce (hot)
• 10 gr ginger (fresh)
• 8 gr sugar

Spicy Country

• 8 bamboo shoots (canned)
• 2 green (fresh)
• 130 gr chicken breasts (boneless)
• 120 gr zucchini
• 30 ml dark soy sauce
• 30 ml oil
• 30 ml chicken stock
• 18 gr tomato paste
• 30 ml rice wine
• 8 gr granulated sugar

Spicy Country

• 8 bamboo shoots (canned)
• 2 green (fresh)
• 130 gr chicken breasts
• 120 gr zucchini
• 30 ml dark soy sauce
• 30 ml peanut oil
• 30 ml chicken stock
• 18 gr tomato paste
• 30 ml rice wine
• 8 gr granulated sugar

Spicy Stir Fried Fish

• 4 mushrooms (dried)
• 475 ml peanut oil
• 210 gr whitefish fillets
• 34 gr bamboo shoots (drained)
• 30 ml tomato sauce
• 18 gr pepper flakes (red)
• 16 gr green onions (chopped)
• 16 ml soy sauce
• 14 gr sugar
• 16 ml rice wine

Steamed Open Dumplings

• 35 skins per pkg
• 1 egg
• 190 gr pork (ground)
• 28 gr smithfield ham (minced)
• 16 ml soy sauce (light)
• 14 gr scallions (finely chopped)
• 10 ml rice wine
• 5 ml sesame oil
• 4 gr granulated sugar
• 2 gr ginger root (finely chopped)

Steamed Shrimp With Garlic

• 20 shrimp
• 65 gr garlic (finely minced)
• 60 ml vegetable oil
• 34 gr scallions (chopped)
• 60 ml rice wine
• 30 ml soy sauce (light)
• 4 gr sugar

Stir Fried Beef And Broccoli In Oyster Sauce

• 6 green onions
• 3 garlic (cloves)
• 190 gr flank steak
• 170 gr broccoli florets (cut into)
• 80 ml water
• 30 ml vegetable oil
• 10 ml soy sauce
• 10 ml water
• 10 ml oyster sauce
• 6 gr cornstarch

Stir-fried Beef With Orange

• 2 chiles (dried red)
• 2 long (inches)
• 1 reheat the over a high heat (pan)
• 350 gr beef (boneless lean)
• 80 ml oil
• 20 ml dark soy sauce
• 7 ml sesame oil
• 6 gr coarsely orange peel (chopped)
• 10 ml rice wine
• 4 gr soaked

Stir-fried Scallops With Leeks

• 250 gr scallops (fresh)
• 170 gr leeks
• 30 ml dark soy sauce
• 22 ml oil
• 18 gr scallions
• 30 ml rice wine
• 10 gr ginger (fresh)
• 10 ml chili bean sauce
• 10 ml sesame oil
• 8 gr garlic