Using ingredient rice wine
General Tso's Chicken
- 4 chicken legs
- 3 chili peppers (dried red)
- 2 egg whites
- 1 scallion
- 1 knob ginger (fresh)
- 1 garlic clove
- 120 ml peanut oil
- 16 ml soy sauce (light)
- 10 ml sesame oil
- 8 gr cornstarch
General Tso's Chicken
- 4 chicken legs including
- 2 green onions
- 1 egg
- 45 ml chicken bouillon
- 22 ml soy sauce (light)
- 22 ml mushroom soy sauce
- 12 gr cornstarch
- 22 ml rice wine
- 7 ml vegetable oil
- 5 gr brown sugar
General Tso's Chicken #5
- 4 chicken legs including
- 2 green onions
- 1 egg
- 45 ml chicken bouillon
- 22 ml soy sauce (light)
- 22 ml mushroom soy sauce
- 12 gr cornstarch
- 22 ml rice wine
- 7 ml vegetable oil
- 5 gr brown sugar
General Tso's Chicken #6
- 2 chiles (dried red)
- 200 gr chicken breast (boneless)
- 80 ml oil
- 20 ml dark soy sauce
- 7 ml sesame oil
- 6 gr orange peel (chopped fresh)
- 10 ml rice wine
- 4 gr citrus peel (dried)
- 4 gr sugar
- 3 gr cornstarch
General Tso's Chicken With Orange
- 2 chiles (dried red)
- 200 gr chicken breast (boneless)
- 80 ml peanut oil
- 20 ml dark soy sauce
- 7 ml sesame oil
- 6 gr orange peel
- 10 ml rice wine
- 4 gr sugar
- 3 gr cornstarch
- 2 gr ginger root
Grilled Prawns With Fresh Coriander
- 1 prawns
- 16 ml soy sauce (light)
- 12 gr coriander (fresh)
- 10 ml rice vinegar (white)
- 5 gr ginger (fresh)
- 5 ml sesame oil
- 5 ml rice wine
Ham & Jade With Oyster
- 1 ketchsup
- 1 clove garlic
- 180 gr broccoli florets
- 110 gr ham (lean)
- 10 ml oyster sauce
- 7 gr ginger
- 5 gr sugar
- 10 ml rice wine
- 5 ml soy sauce
- 5 gr walnuts
Hongshao Wanyu
- 3 firm
- 475 ml peanut oil
- 90 ml chicken stock
- 45 gr ginger (minced peeled fresh)
- 34 gr scallions (finely chopped)
- 32 gr cornstarch
- 30 ml dark soy sauce
- 45 ml rice wine
- 18 gr garlic (finely chopped)
- 16 ml bean sauce (whole)
Hsun Chi
- 3 scallions
- 1 oriental sesame oil
- 1/2 gingerroot
- 650 gr chicken
- 28 gr dark brown sugar
- 30 ml rice wine
- 8 gr china black tea leaves
- 6 gr salt
- 4 gr szechwan peppercorns
Ken's Chinese Chicken Salad
- 8 bean sprouts (fresh)
- 2 cucumbers
- 1 chicken (plain roasted)
- 1 carrots
- 160 ml chicken stock
- 45 gr sesame paste
- 45 ml soy sauce (light)
- 18 gr scallions (finely chopped)
- 30 ml chinese rice vinegar (white)
- 14 gr garlic (finely chopped)
Lisa's Chicken Chow Mein
- 1 black bean paste
- 80 ml soy sauce
- 16 ml oyster sauce
- 16 ml soy sauce
- 8 gr cornstarch
- 16 ml rice wine
- 1 gr sugar
- 1 package chinese noodles (fresh)
- 1 slice chicken breast (cut into thin)
Long Jing Chao Xia
- 1 long jing
- 250 gr sized shrimp (raw)
- 240 ml boiling water
- 22 ml peanut oil
- 16 ml rice wine
- 6 gr salt
Ma Po
- 3 garlic (cloves)
- 2 mung bean sprouts
- 2 green onions
- 475 gr firm tofu
- 120 ml vegetable broth
- 80 ml ketchup
- 80 ml hoisin sauce
- 30 ml water
- 16 ml vegetable oil
- 16 ml sesame oil
Ma Po Tofu
- 1 sesame oil
- 240 ml chicken broth
- 100 gr peas (frozen)
- 65 gr pork (ground)
- 30 ml bean sauce (hot)
- 30 ml oil
- 16 ml water
- 16 ml soy sauce
- 8 gr cornstarch
- 16 ml rice wine
Mushroom Marinade
- 6 portabella mushroom caps
- 2 garlic (cloves)
- 1 1/2 pared ginger (fresh)
- 1 scallion (minced)
- 30 ml hoisin sauce
- 16 ml low sodium soy sauce
- 16 ml chili sauce
- 16 ml rice wine
Mussels In Black Bean Sauce
- 3 scallions (minced whole)
- 1 1/2 mussels (fresh)
- 34 gr fermented black beans
- 30 ml peanut oil
- 30 ml chicken stock
- 16 ml bean sauce
- 16 ml soy sauce (light)
- 10 gr ginger (minced peeled fresh)
- 8 gr garlic (finely chopped)
- 16 ml rice wine
One, Two, Three, Four, Five
- 8 green onions
- 260 gr pork spareribs
- 75 ml water
- 60 ml soy sauce
- 38 gr sugar
- 30 ml rice vinegar
- 16 ml rice wine
Orange Chicken Ii
- 4 peppers (dried red)
- 2 chicken breasts (whole)
- 1 green onion
- 16 ml oil
- 10 ml soy sauce
- 10 gr sugar
- 5 ml wine vinegar (red)
- 7 ml rice wine
- 4 gr orange peel (fresh)
- 3 gr cornstarch
Oyster Sauce Roast Pork
- 2 garlic (cloves finely chopped)
- 1 cube ginger choppe (finely)
- 1 five spice
- 260 gr pork tenderloin
- 30 ml oyster sauce
- 60 ml rice wine
- 20 ml soy sauce
- 14 gr sugar
Saucy Black Bean Chicken Stirfry
- 3 chicken breasts boned
- 2 scallions (minced white)
- 2 scallion greens (minced)
- 180 ml chicken broth
- 65 ml soy sauce
- 34 gr fremented black beans (minced)
- 50 ml rice wine
- 14 gr sugar
- 8 gr garlic (minced)
- 5 ml sesame oil
Shredded Pork With Yellow Chives
- 1 egg (white)
- 1/2 chinese chives (yellow)
- 260 gr tenderloin pork (lean)
- 240 ml peanut oil
- 45 gr chinese blk (dried)
- 16 ml soy sauce (light)
- 10 gr ginger (finely chopped fresh)
- 8 gr cornstarch
- 8 gr garlic (finely chopped)
- 16 ml rice wine
Shredded Pork With Yellow Chives
- 1 egg (white)
- 1/2 chinese chives (yellow)
- 260 gr tenderloin pork (lean)
- 240 ml peanut oil
- 45 gr chinese blk (dried)
- 16 ml soy sauce (light)
- 10 gr ginger (finely chopped fresh)
- 8 gr cornstarch
- 8 gr garlic (finely chopped)
- 16 ml rice wine
Shrimp With Snow Peas
- 1 garlic clove (crushed)
- 190 gr snow peas (fresh)
- 160 gr shrimp (fresh)
- 120 ml vegetable oil
- 45 ml water
- 45 ml oyster sauce
- 16 ml chicken broth
- 7 ml rice wine
- 4 gr cornstarch
- 5 ml sesame oil
Shrimp With Tomato Chili Sauce
- 3 nutrasweet spoonful
- 2 garlic (cloves)
- 250 gr shrimp (cooked deveined)
- 120 ml chicken broth
- 45 ml catsup
- 45 gr sodium soy (light reduced)
- 34 gr green pepper (chopped)
- 45 ml rice wine
- 16 gr shallots (finely chopped)
- 9 gr olive
Sichuan Cashew Chicken
- 3 green peppers
- 1 soybean paste
- 1/2 squares
- 1/2 egg (white)
- 130 gr chicken breasts
- 90 gr bamboo shoots
- 30 gr cashew nuts
- 16 ml soy sauce
- 8 gr sugar
- 7 ml vinegar