Using ingredient rice wine
Eight Jewel Chicken Ctch95c
- 4 tbls
- 2 chicken
- 2 green peppers (cut into)
- 2 onions (yellow diced)
- 2 bok choy (diced)
- 270 gr garlic (fresh crushed)
- 80 ml water chestnuts (sliced)
- 80 gr peanuts (raw)
- 45 gr straw mushrooms
- 30 ml ketchup
Fantasy Pork
- 8 scallions
- 4 garlic (cloves)
- 4 star anise
- 2 cinnamon sticks
- 2 five-spice powder
- 2,200 gr ham (fresh)
- 1,200 ml water (hot)
- 240 ml dark soy sauce
- 240 ml rice wine
- 75 gr rock
Flash-cooked Lamb With Leeks
- 2 leg of lamb (boneless)
- 350 gr leeks
- 65 gr corn
- 38 ml soy sauce
- 38 ml sesame oil
- 30 ml rice wine
- 8 gr cornstarch
- 6 gr sugar
- 4 gr ginger root (minced)
- 8 slices garlic (cloves)
Fried Chicken With Ginger Dressing
- 4 chicken legs with thighs attached
- 2 green onions
- 1 egg (white)
- 950 ml vegetable oil
- 80 gr iceberg lettuce (shredded)
- 50 gr sugar
- 32 gr cornstarch
- 32 gr green onion (minced)
- 60 ml rice vinegar
- 30 ml soy sauce
Fried Dumplings With Hot Chili Sauce
- 40 dumpling
- 8 dumplings
- 2 scallions (minced)
- 1 filling
- 1 filling in the center of dumpling skin
- 1 finishing
- 260 gr pork (ground)
- 220 gr safflower
- 120 ml water chestnuts (chopped)
- 90 ml soy sauce
Fried Fish With Whole Garlic
- 8 garlic (cloves)
- 210 gr fish fillets (fresh)
- 60 ml oil
- 45 ml water
- 30 gr ginger (fresh)
- 24 gr cornstarch
- 16 ml bean sauce
- 16 ml soy sauce (light)
- 16 ml dark soy sauce
- 16 ml rice wine
General Tsao's Chicken
- 2 chilies (dried red)
- 2 long (inches)
- 200 gr chicken breast (boneless)
- 80 ml peanut oil
- 20 ml dark soy sauce
- 12 ml sesame oil
- 6 gr coarsely orange peel (chopped fresh)
- 10 ml rice wine
- 4 gr soaked
- 4 gr sugar
General Tso's Chicken
- 2 chiles (dried red)
- 200 gr chicken breast (boneless)
- 80 ml oil
- 20 ml dark soy sauce
- 7 ml sesame oil
- 6 gr orange peel (chopped fresh)
- 10 ml rice wine
- 4 gr citrus peel (dried)
- 4 gr sugar
- 3 gr cornstarch
General Tso's Chicken
- 16 peppers (dried hot red)
- 5 scallions (cut diagonally)
- 3 garlic (cloves)
- 2 chunks peanut oil
- 1 egg
- 270 gr boned
- 90 ml soy sauce
- 60 ml water
- 60 ml chicken broth
- 60 ml rice wine
General Tso's Chicken
- 2 chiles (dried red)
- 200 gr chicken breast (boneless)
- 80 ml oil
- 20 ml dark soy sauce
- 7 ml sesame oil
- 6 gr orange peel
- 10 ml rice wine
- 4 gr citrus peel (dried)
- 4 gr sugar
- 3 gr cornstarch
Guizhou Lianai Doufu
- 3 cilantro (minced fresh)
- 2 chile flakes (red)
- 475 gr firm bean curd
- 475 ml peanut oil
- 240 ml chicken stock
- 38 gr ginger (minced peeled fresh)
- 30 ml dark soy sauce
- 26 gr garlic (finely chopped)
- 18 gr scallions (finely chopped)
- 16 ml peanut oil
Hoisin Chicken
- 4 chicken breast (halves)
- 45 ml hoisin sauce
- 30 ml rice wine
- 16 ml olive oil
- 3 gr thyme leaves (dried)
Home Style Pork And Cucumber Soup
- 1 cucumber
- 950 gr ginger (fresh)
- 950 ml chicken stock
- 65 gr pork (lean)
- 14 gr smithfield ham (minced)
- 7 ml soy sauce (light)
- 5 ml vegetable oil
- 7 ml rice wine
- 3 gr cornstarch
- 2 gr sugar
Hot And Spicy Noodles With Vegetables
- 2 garlic (cloves)
- 2 green onions
- 475 gr rice noodles
- 130 gr carrots
- 90 gr cabbage
- 90 gr broccoli stems
- 60 ml water
- 60 ml rice wine
- 16 ml honey
- 12 gr ginger root
Hot Pepper Green Beans
- 4 garlic (cloves)
- 2 chilies (fresh)
- 2 tamari
- 500 gr green beans (fresh)
- 65 gr green scallions (chopped)
- 45 ml peanut oil
- 45 ml rice vinegar
- 16 gr fermented black beans
- 30 ml rice wine
- 14 gr brown sugar
Hot Sesame Seed Beef
- 4 lettuce leaves
- 1 1/2 bean paste (hot)
- 280 gr beef tenderloin
- 26 ml soy sauce
- 26 ml sesame oil
- 7 ml hoisin sauce
- 7 ml oyster sauce
- 5 gr cornstarch
- 5 gr ginger (minced)
- 3 gr sesame seeds
Jean's Sweet And Sour Pork
- 3 lychees (canned)
- 2 scallions
- 1 green bell pepper
- 1 bell pepper (red)
- 1 carrot
- 1 egg (beaten)
- 1 orange in segments (fresh)
- 475 ml oil
- 190 gr pork (lean boneless)
- 160 ml chicken stock
Keefer Court Sticky Rice Dumplings
- 1/2 monosodium glutamate
- 1,900 ml oil for frying
- 375 gr glutinous rice flour
- 350 ml water
- 100 gr sugar
- 65 gr pork loin
- 60 gr dry shrimp
- 20 ml oil
- 4 gr cornstarch
- 5 ml sesame oil
Kung Pau's Chicken
- 8 chile (red)
- 1 pcs
- 1 bell pepper
- 270 gr garlic
- 270 gr chicken
- 200 gr peanuts
- 30 ml wine vinegar (red)
- 30 ml peanut oil
- 22 ml dark soy sauce
- 10 gr ginger
Liang Ban Rou
- 12 scallions (whole)
- 650 gr bacon (fresh)
- 45 ml peanut oil
- 22 ml chili bean sauce
- 18 gr garlic (finely chopped)
- 16 gr ginger (minced peeled fresh)
- 16 ml soy sauce (light)
- 8 gr salt
- 8 gr sugar
- 16 ml rice wine
Mongolian Hot Pot
- 5 lengths
- 3 lamb (boneless lean)
- 950 ml chicken stock
- 85 gr chinese cabbage
- 30 gr spinach
- 28 gr sesame paste
- 28 gr bean thread noodles
- 18 gr scallions (finely chopped)
- 16 ml water (hot)
- 16 ml soy sauce (light)
Noodles With Snow Pea Greens
- 12 shiitake mushrooms (fresh)
- 4 scallions (chopped)
- 1 toss noodles
- 280 gr japanese
- 190 gr snow pea greens
- 65 gr shallots (chopped)
- 60 ml rice wine
- 30 ml soy sauce
- 10 ml rice vinegar
- some rice wine
Noodles With Snow Pea Greens
- 12 shiitake mushrooms (fresh)
- 4 scallions (chopped)
- 1 toss noodles
- 280 gr japanese
- 190 gr snow pea greens
- 65 gr shallots (chopped)
- 60 ml rice wine
- 30 ml soy sauce
- 10 ml rice vinegar
- some rice wine
Orange Tangerine Beef
- 2 chilies (red)
- 190 gr flank steak
- 80 ml peanut oil
- 20 ml soy sauce
- 7 ml sesame oil
- 10 ml rice wine
- 5 gr ginger
- 4 gr sugar
- 3 gr cornstarch
- 1 gr orange peel