Using ingredient sake
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David's Barbeque Ribs
- 1,800 gr baby back ribs
- 240 ml soy sauce
- 230 gr sake
- 150 gr sugar
- 120 ml ketchup
- 16 gr ginger (grated fresh)
- 8 gr garlic (minced)
Fanchie-dofu
- 2 tomatoes
- 1 garlic clove
- 1/2 leek
- 700 gr tofu
- 220 gr green peas
- 75 ml oil
- 45 ml water
- 8 gr cornstarch dissolved in
- 5 gr sake
- 3 gr salt
Hamaguri Sakami
- 12 littleneck clams
- 700 ml boiling water
- 14 gr sake
- 1 gr msg
- 6 slices of lemon (thin)
Hamaguri Shigure
- 24 clams
- 36 gr sugar
- 14 gr sake
- 12 ml soya sauce
Hijiki Nimono
- 5 green beans
- 3 times the amount of warm water
- 2 hijiki
- 2 mirin
- 1 age
- 1 dashijiru
- 3/8 block tofu (hard)
- 45 gr shoyu
- 32 gr carrots
- 30 gr sake
Horenso No Goma
- 1 bunch of spinach (fresh)
- 32 gr sesame seeds (white)
- 16 gr sake
- 16 ml japanese soy sauce
- 8 gr sugar
- 5 ml rice vinegar
Kiriboshi
- 2 niban dashi
- 1 shoyu
- 1/2 chicken breast boned
- 45 gr sake
- 38 gr sugar
- 12 gr daikon
- 4 gr salt
Mabo Dhofu
- 7 spice pepper (red)
- 1 garlic clove
- 1 scallions (minced)
- 120 ml water
- 30 ml water
- 22 gr leeks (minced)
- 16 ml vegetable oil
- 12 ml soy sauce
- 7 ml sesame oil
- 7 gr sake
Neri Shiro Miso
- 30 shiro miso
- 2 egg yolks
- 240 gr sugar
- 170 gr sake
Perch With Black Bean Sauce Jjgf65a I.e.s.
- 1 clove garlic (minced)
- 1 onion (minced)
- 1 pepper (fresh ground white)
- 1/2 perch filets
- 120 ml chicken broth
- 60 gr sake
- 45 ml oil
- 30 gr gingerroot (minced)
- 30 ml water (optional)
- 16 ml black bean sauce
Soba In Chicken Broth
- 4 scallions
- 2 miso paste
- 1,900 ml homemade chicken broth
- 55 gr soba noodles (dried)
- 40 gr shiitake mushrooms (fresh)
- 32 gr packed spinach leaves
- 30 gr daikon radish (grated)
- 10 gr sake
- 10 gr tamari
- 5 gr ginger (finely grated fresh)
Stir-fried Tofu & Mushrooms
- 4 chilies (fresh)
- 4 green onions
- 950 gr tofu
- 240 gr shiitake mushrooms (dried)
- 120 ml vegetable oil
- 60 ml soy sauce
- 30 gr sake
- 8 gr cornstarch
- 8 gr garlic
- 4 gr sugar
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