Using ingredient skillet
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Chicken Fiesta
- 12 skillet
- 1 clove garlic
- 1 percent of u (serving)
- 1 green bell pepper
- 1 onion
- 1,400 ml up broiler fryer (cut)
- 375 gr rice (hot cooked)
- 300 gr tomatoes (whole)
- 40 gr gold medal all-purpose
- 40 gr currants
Poached Salmon With Hollandaise Sauce
- 12 skillet
- 4 black peppercorns
- 4 get four salmon steaks about
- 3 parsley sprigs
- 3 egg yolks
- 1 bay leaf
- 900 gr salmon steaks
- 700 ml water
- 110 gr butter
- 16 ml lemon juice
Poires Au Vin Rouge
- 10 skillet
- 6 pears
- 1 cinnamon stick
- 1 juice of lemon
- 475 ml dry wine (red)
- 270 gr sugar
Veal A La Madelon
- 10 skillet
- 1 clove garlic
- 525 gr veal (boneless)
- 240 ml cream (heavy)
- 240 ml boiling water
- 45 ml table-spoons oil on top of a conventional surface uni
- 32 gr flour
- 16 ml vegetable oil
- 3 gr salt
- 1 gr pepper
Veal Chops Italienne
- 10 skillet
- 230 ml tomato sauce
- 20 gr parmesan cheese (grated)
- 10 ml wine (red)
- 2 gr oregano leaves (dried)
- 2 gr sugar
Yalantzi Dolmathes
- 40 grape leaves
- 12 skillet
- 180 ml water
- 120 gr onion
- 90 ml olive oil
- 45 ml olive oil over a moderate heat until a haze forms above i the onions (light)
- 40 gr long rice (grain)
- 30 ml water (cold)
- 18 gr pine nuts
- 14 gr currants (dried)
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