Ingredients

• 14 by
• 8 eggs
• 3 oranges
• 3 lemons
• 2 apricot (dried halves)
• 2 at a time
• 2 pecans
• 1 pitted prunes
• 1/2 below top
• 3 c dark brown sugar
• 4 c all purpose flour
• 4 c walnuts
• 2 c brandy
• 1 lb butter
• 3 cups flour with baking powder
• 1 c molasses
• 2 c golden raisins
• 2 c figs (dried)
• 2 c currants
• 1 c pitted dates
• 1 cup flour over fruit mixture
• 1/2 c orange liqueur
• 1/2 c candied ginger
• 1 tb baking powder
• 1 tb vanilla extract
• 1 ts baking soda
• 2 ts cinnamon
• 1 1/2 ts salt
• 1 ts allspice (ground)
• 1 ts mace