Ingredients

• 13 garlic (cloves peeled)
• 8 tomatillos
• 5 jalapenos
• 4 ancho chilies
• 4 onions
• 3 jalapeno chilies
• 3 tomatoes
• 2 bell pepper (yellow)
• 2 onion
• 2 bunc cilantro (fresh)
• 2 shallots
• 2 carrot
• 1 poblano chili
• 1 chipotle chili (chopped)
• 1 bell pepper as above (yellow)
• 1 prepare grill
• 1 garlic clove
• 1 bay leaf
• 1 bottle dark mexican beer
• 1 smoked ham hock
• 1 clove garlic
• 1 jalapeno (chopped)
• 1 spoon a portion of the drunken black beans in the middle of warm (plate)
• 1 serrano chili (chopped)
• 5/8 dice
• 1/4 smoked bacon in dice
• 2 quarts rich chicken stock
• 1 pound black turtle beans
• 2 cups rich chicken stock
• 1 cup rich chicken stock
• 1 cup veal demi-glace
• 1/2 cup corn
• 1/2 cup ancho chili paste
• 1/4 pound mexican chorizo sausage skin removed
• 1/4 cup cornstarch
• 1 1/2 tablespoons olive oil
• 1 tablespoon oil in a saucepan over hea when (hot)
• 1/2 tablespoon oil in a ovenproof saute over hea when (pan hot)
• 1/2 tablespoon epazote (chopped finely)
• 1/2 teaspoon cumin (ground)
• 1/2 teaspoon cracked black peppercorns
• 1/2 teaspoon coriander (ground)
• 1/2 teaspoon oregano fine (fresh chopped)
• 1/2 teaspoon thyme fine (fresh chopped)
• some smoked tomato ranchero
• some salt
• some salt to cotija queso
• some salt to ancho chile paste