Baked Goods - 249 / 338
Strawberry& Rhubarb Muffins
- 1 egg
- 1 granulated sugar for dusting
- 220 gr all purpose flour
- 180 ml milk
- 140 gr rhubarb (finely chopped)
- 100 gr granulated sugar
- 75 gr strawberries (sliced)
- 80 ml vegetable oil
- 9 gr baking powder
- 4 gr orange rind (grated)
Strawbery Banana Scones
- 2 bananas mashed
- 2 egg (beaten slightly)
- 375 gr flour all-purpose
- 150 gr strawberries (peeled)
- 45 gr butter softened
- 26 gr sugar
- 14 gr baking powder
- 3 gr salt
Streusel Apple
- 2 eggs
- 3/4 mini chips semi-sweet chocol
- 280 gr all purpose flour
- 200 gr sugar
- 180 ml milk
- 150 gr tart apples (chopped peeled)
- 110 gr butter
- 4 gr vanilla extract
- 3 gr baking powder
- 2 gr cinnamon (ground)
Streusel Caramel Apple Pie
- 18 carmels
- 400 ml sweetened condensed milk
- 65 gr nuts
- 28 gr brown sugar
- 28 gr margarine (cold)
- 24 gr unsifted flour
- 4 gr cinnamon
- 4 slices tart cooking apples
Streusel Chocolate Chip Bundt Cake
- 18 1/4 size
- 4 eggs
- 350 gr semisweet chocolate chips
- 150 gr brown sugar
- 90 gr walnuts
- 85 gr vanilla pudding
- 80 ml vegetable oil
- 16 gr cinnamon
- 4 gr vanilla extract
- 1 package cake mix (yellow)
Streusel Pound Cake/cp
- 110 gr brown sugar
- 65 gr nuts (finely chopped)
- 16 gr flour
- 5 gr cinnamon
- 1 package cake mix
Stuffed-date Cookies
- 36 pitted dates
- 36 walnut (halves)
- 1 egg
- 200 gr powdered sugar
- 170 gr brown sugar (light)
- 160 gr sifted flour
- 120 ml sour cream
- 75 gr butter
- 28 gr butter
- 16 ml sour cream
Sue's Swiss Bread
- 1 dry yeast (active)
- 1 egg
- 750 gr unbleached flour (white)
- 475 ml skim milk
- 60 ml lukewarm water
- 28 gr butter
- 9 gr granulated
- 8 gr salt
Sugar 'n Spice Apple Cakes
- 2 eggs
- 5/8 full with batter
- 300 gr sugar
- 300 gr sugar
- 270 gr apples
- 250 gr all purpose flour
- 130 gr shortening
- 130 gr wheat flour (whole)
- 120 ml milk
- 110 gr butter
Sugar 'n Spice Cake
- 3 eggs
- 1 spiced buttercream frosting
- 280 gr all purpose flour
- 240 ml buttermilk
- 200 gr sugar
- 170 gr brown sugar
- 140 gr shortening
- 5 gr baking powder
- 4 gr vanilla extract
- 3 gr baking soda
Sugar And Spice Cookies
- 1 egg
- 400 gr powdered sugar
- 250 gr all purpose flour
- 200 gr sugar
- 140 gr shortening
- 60 ml molasses
- 60 ml lemon juice
- 45 gr butter
- 5 gr baking soda
- 3 gr ginger (ground)
Sugar Cookies
- 2 eggs (beaten)
- 500 gr flour
- 200 gr sugar
- 200 gr powdered sugar
- 170 gr butter
- 180 ml cooking oil
- 5 ml soda
- 5 ml cream of tartar
- 4 gr vanilla
Sugar Cookies # 2
- 2 eggs
- 525 gr flour
- 230 gr margarine
- 240 ml vegetable oil
- 200 gr granulated sugar
- 200 gr powdered sugar
- 5 ml soda
- 5 ml cream of tartar
- 4 gr vanilla
- 3 gr salt
Sugar Cookies # 3
- 1 egg
- 280 gr all purpose flour
- 170 gr butter
- 150 gr sugar
- 6 gr lemon peel (grated)
- 4 gr vanilla extract
- 1 gr salt
Sugar Cookies # 4
- 2 eggs
- 500 gr flour
- 400 gr sugar
- 140 gr shortening
- 120 ml sour milk
- 2 gr nutmeg
- 1 gr baking soda
- 1 gr salt
Sugar Cookies # 5
- 325 oven
- 2 eggs
- 2 hrs
- 1 egg (white)
- 1/2 cream
- 800 gr butter
- 325 gr flour
- 150 gr sugar
- 5 gr baking powder
- 3 gr almond extract
Sugar Cookies/state Fair Of Texas
- 1 egg
- 250 gr flour
- 230 gr butter
- 200 gr sugar
- 5 gr baking powder
- 5 gr butter flavoring
- 4 gr vanilla
- 1 gr salt
Sugar Crusted Sweet Potato Biscuits
- 3 shorting
- 250 gr all purpose flour
- 160 ml skim milk
- 80 ml sour cream
- 55 gr brown sugar
- 40 gr baking powder
- 1 gr salt
Sugar Diamonds
- 1 egg
- 250 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 65 gr pecans
- 2 gr vanilla extract
- 1 gr cinnamon (ground)
- 1 gr salt
Sugar Drops
- 2 eggs
- 280 gr all purpose flour
- 270 gr nuts
- 170 gr brown sugar (light)
- 150 gr granulated sugar
- 130 gr butter (unsalted)
- 5 gr baking soda
- 4 gr vanilla extract
- 3 gr salt