Baked Goods - 250 / 338

Sugar Free Chocolate Chip Cookies

• 2 diatetic choc candy
• 1 egg
• 130 gr flour
• 110 gr margarine
• 100 gr sugar twin
• 60 ml non-fat dry milk
• 60 ml water
• 4 gr vanilla
• 2 gr baking soda

Sugar Pie

• 475 gr maple syrup
• 220 gr dark brown sugar
• 130 gr all purpose flour
• 75 gr butter
• 2 ml soda
• 1 gr vanilla

Sugar Pie )

• 325 gr corn syrup
• 4 gr vanilla
• 1 package eagle brand milk

Sugar Twists

• 2 eggs (beaten)
• 1/2 crisco
• 450 gr flour
• 300 gr sugar
• 120 ml sour cream
• 110 gr butter
• 60 ml warm water
• 9 gr vanilla
• 5 gr vanilla
• 4 gr vanilla

Sugar-cookie Cutouts

• 3 cookie cutters
• 2 eggs
• 1 dough
• 1 on prepared cookie sheet (apart)
• 1/2 chill
• 1/4 thickness
• 475 gr all purpose flour
• 230 gr butter
• 200 gr granulated sugar
• 65 gr colored sugar (red)

Sugar-crusted Meltaways

• 12 cookies
• 2 on ungreased cookie shee (inches apart)
• 1 sugar
• 1 balls
• 220 gr all purpose flour
• 170 gr margarine
• 140 gr nuts (finely chopped)
• 60 ml orange juice
• 50 gr sugar
• 50 gr sugar

Sugar-free Apple Pie

• 9 double crust pie shell
• 7 apples
• 16 gr rounded all purpose flour
• 14 gr butter
• 3 gr cinnamon
• 1 gr salt

Sugar-Free Brownies

• 1 egg (white)
• 1 banana
• 325 ml unsweetened apple juice
• 250 gr wheat flour (whole)
• 120 ml oil
• 45 ml unsweetened apple juice
• 40 gr walnuts (chopped)
• 28 gr cocoa
• 5 gr baking powder

Sugared Almond Sticks

• 12 lon brush tops generously with egg (white)
• 2 tbs almonds with
• 2 tbs sugar
• 2 lon place on on ungreased cookie (inches apart)
• 1 egg yolk
• 1 egg (slightly beaten white)
• 130 gr all purpose flour
• 110 gr butter
• 65 gr sugar
• 65 gr sugar

Sugarless Applesauce Cake

• 60 m diabetic exchanges
• 24 gm
• 10 fluted tube (pan)
• 2 liquid sweetener
• 2 egg
• 1 1/2 fruit (dried)
• 1 fat
• 1/2 starch
• 475 ml water
• 250 gr flour

Sugarless Cake

• 1 1/2 equal sweetener
• 1 egg (beaten)
• 475 ml water
• 170 gr raisins
• 160 gr rolled oats
• 130 gr flour
• 95 gr shortening
• 7 gr vanilla
• 5 gr baking soda
• 3 gr cinnamon

Sugarless Cookies

• 111 1/4 mg
• 34 cookies
• 17 1/8 gm carbohydrate
• 9 3/8 gm fat
• 2 3/4 gm protein
• 1 1/2 fat exchange
• 1 gm fiber
• 1 egg
• 1 starch
• 1/2 minus

Sugarless Raisin Cookies Ada** Fhmn87a

• 1 egg
• 160 ml water
• 130 gr flour
• 120 gr raisins
• 28 gr margarine
• 14 gr liquid sugar substitute
• 5 gr baking powder
• 3 gr cinnamon
• 1 gr nutmeg
• 1 gr salt

Sugarplums

• 1 orange zest (grated)
• 1/8 per
• 60 ml honey
• 70 gr figs (dried)
• 50 gr sugar
• 30 gr almonds
• 20 ml amaretto
• 12 gr cocoa
• 1 gr cinnamon
• 1 gr almond extract may be substituted

Summer Berry Pie

• 8 cool whip
• 4 serv
• 1 blueberries
• 1 pie crust
• 1 tub
• 375 gr raspberries
• 350 ml water
• 230 gr strawberries (sliced)
• 150 gr sugar
• 24 gr cornstarch

Summer Celebration Chocolate Cake

• 2 baking
• 220 gr cake flour
• 200 gr sugar
• 180 ml water (hot)
• 120 ml buttermilk
• 60 ml applesauce
• 60 ml vegetable oil
• 28 gr hersheys cocoa
• 28 gr butter
• 5 gr baking powder

Summer Cooler Cake

• 34 ozs fruit cocktail in syrup (drained)
• 13 ozs angel food cake
• 9 ozs strawberry gelatin powder
• 700 ml boiling water
• 475 ml water (cold)

Summer Fruit Cake

• 3 eggs
• 600 gr apricots
• 425 gr sugar
• 250 gr wheat flour (whole)
• 260 ml buttermilk
• 170 gr raisins
• 120 ml oil
• 80 gr flaked coconut
• 75 gr butter
• 45 gr cocoa

Sun-dried Tomato And Asiago Cheese Bread

• 325 gr bread flour
• 240 ml water
• 65 gr amaranth flour
• 32 gr powdered milk
• 32 gr asiago cheese (grated)
• 30 ml extra-virgin olive oil
• 26 gr sugar
• 20 gr sun tomatoes (dried chopped)
• 6 gr yeast
• 5 ml lemon juice

Sun-dried Tomato Monkey Bread

• 2 bread
• 170 gr butter
• 80 gr parmesan cheese
• 80 gr sun tomatoes (dried)
• 65 gr chives
• 55 gr mozzarella cheese

Sunburst Chocolate Cake

• 11 mandarin oranges (canned)
• 8 round baking pans
• 1 powdered dessert topping
• 160 gr egg substitute (frozen)
• 150 gr sugar
• 120 ml skim milk (cold)
• 80 ml water
• 65 gr all purpose flour
• 28 gr hersheys cocoa
• 4 gr vanilla

Sunburst Crab Muffins

• 8 ozs
• 3 english muffins
• 1 stalk celery
• 1/8 seafood seasoning
• 130 gr maryland crabmeat
• 60 ml mayonnaise
• 32 gr almonds (sliced)
• 10 ml lemon juice
• 1 gr lemon
• 3 slices american cheese

Sunflower Cookie Wedges

• 2 egg (white)
• 1 sunflower seeds
• 190 gr all purpose flour
• 170 gr butter
• 70 gr pillsbury vanilla frosting
• 65 gr powdered sugar
• 50 gr sugar (yellow)
• 20 gr miniature chocolate chips