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Vegetables - 29 / 29

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Tornep With Chestenne

  • 12 chestnuts
  • 375 gr turnip
  • 80 ml wine (white)
  • 5 ml honey
  • 1 gr sage (dried)

Turkey Breast 'n Gravy

  • 6 slits in top
  • 4 turkey breast
  • 2 onions
  • 2 baking (pan)
  • 1 reynolds oven bag
  • 8 gr flour
  • 2 packages turkey gravy mix

Turkey Patties In Mushroom Wine Sauce

  • 4 patties
  • 1 turkey (ground)
  • 1 egg
  • 1 italian herb blend
  • 1 patty with sauce
  • 1/2 mushrooms
  • 120 ml dry wine (red)
  • 80 gr mushrooms (fresh)
  • 60 gr onion (chopped)
  • 9 gr margarine

Warm Radicchio Cheese Puddles

  • 6 radicchio leaves
  • 45 gr teleme
  • 10 ml lemon juice
  • 10 ml extra-virgin olive oil

Weihnachtsgans

  • 12 oven ready goose
  • 4 thyme sprigs
  • 4 bay leaves
  • 3 tart apples
  • 2 onions
  • 2 celery ribs
  • 1,200 ml water (cold)
  • 240 ml beef broth
  • 45 gr flour
  • 3 gr salt

White Asparagus With Brown Butter

  • 1,900 ml boiling water mixed with
  • 1,100 gr asparagus (white)
  • 75 gr fine
  • 65 gr butter (unsalted)
  • 12 gr salt
  • 1 gr black pepper (freshly ground)

Wined Fish Chunks In Broth

  • 4 napa cabbage leaves
  • 2 scallions
  • 2 beancurd (cubes hard)
  • 1 1/2 sections
  • 900 ml oily fish
  • 700 ml chicken stock
  • 120 ml good quality dry wine (white)
  • 16 ml salad oil (cooked)
  • 7 gr salt
  • 1 gr ginger root

Worried Fried Green Tomatoes

  • 750 gr green tomatoes
  • 95 gr flour
  • 60 ml olive oil
  • 3 slices garlic

Yellow Split

  • 2 onion
  • 1 carrot
  • 1 turnip
  • 1,400 ml stock
  • 400 gr split peas (yellow)
  • 9 gr butter
  • 5 gr unbleached flour
  • 3 gr salt
  • 1 gr marjoram
  • 1 gr thyme
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