Vegetables - 29 / 29
Tornep With Chestenne
- 12 chestnuts
- 375 gr turnip
- 80 ml wine (white)
- 5 ml honey
- 1 gr sage (dried)
Turkey Breast 'n Gravy
- 6 slits in top
- 4 turkey breast
- 2 onions
- 2 baking (pan)
- 1 reynolds oven bag
- 8 gr flour
- 2 packages turkey gravy mix
Turkey Patties In Mushroom Wine Sauce
- 4 patties
- 1 turkey (ground)
- 1 egg
- 1 italian herb blend
- 1 patty with sauce
- 1/2 mushrooms
- 120 ml dry wine (red)
- 80 gr mushrooms (fresh)
- 60 gr onion (chopped)
- 9 gr margarine
Warm Radicchio Cheese Puddles
- 6 radicchio leaves
- 45 gr teleme
- 10 ml lemon juice
- 10 ml extra-virgin olive oil
Weihnachtsgans
- 12 oven ready goose
- 4 thyme sprigs
- 4 bay leaves
- 3 tart apples
- 2 onions
- 2 celery ribs
- 1,200 ml water (cold)
- 240 ml beef broth
- 45 gr flour
- 3 gr salt
White Asparagus With Brown Butter
- 1,900 ml boiling water mixed with
- 1,100 gr asparagus (white)
- 75 gr fine
- 65 gr butter (unsalted)
- 12 gr salt
- 1 gr black pepper (freshly ground)
Wined Fish Chunks In Broth
- 4 napa cabbage leaves
- 2 scallions
- 2 beancurd (cubes hard)
- 1 1/2 sections
- 900 ml oily fish
- 700 ml chicken stock
- 120 ml good quality dry wine (white)
- 16 ml salad oil (cooked)
- 7 gr salt
- 1 gr ginger root
Worried Fried Green Tomatoes
- 750 gr green tomatoes
- 95 gr flour
- 60 ml olive oil
- 3 slices garlic
Yellow Split
- 2 onion
- 1 carrot
- 1 turnip
- 1,400 ml stock
- 400 gr split peas (yellow)
- 9 gr butter
- 5 gr unbleached flour
- 3 gr salt
- 1 gr marjoram
- 1 gr thyme