Vegetables - 2 / 29

Asparagus With Hazelnut Butter

• 350 gr asparagus (cooked)
• 28 gr butter
• 18 gr hazelnuts (finely ground)
• 10 ml cider vinegar
• some salt and pepper

Asparagus With Mushrooms And Fresh Coriander

• 1 black pepper (freshly ground)
• 350 gr asparagus (fresh)
• 28 gr butter
• 18 gr shallots (chopped)
• 1 gr salt

Asparagus With Shallots

• 2 shallots
• 525 gr asparagus
• 16 ml fragrant peanut oil
• 1 gr salt
• 1 gr parsley (finely chopped)

Asparagus With Toasted Pine Nuts & Lemon Vinai

• 1 clove garlic
• 350 gr asparagus
• 60 ml olive oil
• 9 gr pine nuts
• 5 ml lemon juice
• 2 gr oregano
• 1 gr salt
• 1 gr basil

Asparagus With Toasted Pine Nuts & Lemon Vinaigrette

• 1 clove garlic
• 350 gr asparagus
• 60 ml olive oil
• 28 gr pine nuts
• 16 ml lemon juice
• 1 gr salt
• 1 gr oregano
• 1 gr basil

Asparagus With Toasted Pine Nuts And Lemon Vi

• 1 clove garlic
• 350 gr asparagus
• 60 ml olive oil
• 28 gr pine nuts
• 16 ml lemon juice
• 1 gr salt
• 1 gr oregano
• 1 gr basil

Asparagus Won Tons

• 20 won-ton wrappers
• 3 sq
• 1 veg soup mix (envelope)
• 3/4 oil
• 190 gr asparagus
• 60 ml water chestnut

Aubergine With Lentils

• 10 mint leaves
• 4 garlic (cloves)
• 1 chili (fresh)
• 1/4 lentils
• 230 gr aubergine
• 60 ml water
• 30 ml vegetable oil
• 16 ml fish sauce
• 1 gr salt

Baigan Bharta

• 2 eggplants

Baked Artichokes

• 6 artichokes
• 1 chile (dried red)
• 1 olive oil
• 1 lemon
• 20 gr fr rosemary (finely minced)
• 12 gr fr sage (finely minced)

Baked Asparagus

• 525 gr asparagus spears (fresh)
• 60 ml extra-virgin olive oil
• 3 gr parsley (fresh)
• 3 slices garlic thinly (cloves sliced)

Baked Butternut Squash

• 1 butternut squash
• 110 gr butter
• 40 gr brown sugar
• 30 ml lemon juice (fresh)
• 4 gr anise seed
• 1 gr cardamom (ground)

Baked Cucumbers

• 2 spanish onions
• 240 ml chili sauce
• 8 gr flour
• 3 gr salt
• 1 gr pepper
• 2 slices cucumbers

Baked Green Tomatoes

• 15 green tomatoes
• 2 sticks butter
• 700 gr coarse butter-cracker crumbs
• 450 gr brown sugar

Baked Honey Tomatoes

• 8 tomatoes
• 55 gr bread crumbs
• 20 ml honey
• 20 gr butter
• 6 gr salt
• 6 gr pepper
• 2 gr tarragon

Baked Mushrooms

• 16 field mushrooms
• 65 gr sausage meat
• 60 gr wheat breadcrumbs (whole)
• 55 gr onions (chopped)
• 1 gr sage (chopped)

Basic Cabbage Soup

• 1 cabbage
• 1 carrots
• 1 onions
• 1 potatoes
• 1 with salt

Basil Broccoli Terrine

• 12 cherry tomatoes (halved)
• 4 egg whites
• 2 egg yolks
• 1 broccoli (fresh)
• 600 gr coarsely (chopped)
• 120 ml water
• 10 ml lemon juice
• 5 gr parmesan (grated)
• 1 gr salt
• 1 gr basil (dried)

Basil-vegetable Saute

• 4 green onions
• 1 zucchini
• 1 size green pepper
• 1 size bell pepper (red)
• 16 ml vegetable oil
• 2 gr basil (finely chopped fresh)
• some garlic minched

Beef 'n' Barley Vegetable Soup

• 2 soup bone
• 2 fat
• 1/2 meat
• 1/4 barley
• 1,900 ml water
• 300 gr tomatoes (cooked)
• 190 gr cubed carrot
• 50 gr celery (chopped)
• 30 gr onion (chopped)
• 4 gr salt

Beekeeper's Cabbage

• 3 if
• 1 cabbage (red)
• 1 onion
• 1 parsnip
• 1 apple
• 120 ml yoghurt
• 30 ml fruit vinegar
• 16 ml honey
• 14 gr butter
• 2 ml caraway see sprinkle on the vinegar

Beet Cabbage Relish

• 10 beets
• 1 stalk celery
• 525 ml vinegar
• 270 gr cabbage (chopped)
• 140 gr sweet pepper (red)
• 140 gr cauliflower (chopped)
• 120 gr onions (chopped)
• 100 gr sugar
• 45 ml mustard seed
• 18 gr salt