Using ingredient broiler-fryer chicken
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Classic Chicken Gumbo From Tony Burke
- 8 tomatoes
- 2 onions
- 2 ribs celery
- 1 green bell pepper
- 1 bay leaf
- 1 broiler-fryer chicken
- 1/2 okra
- 1,200 ml warm chicken broth
- 60 gr rice (uncooked)
- 24 gr vegetable shortening
Coq Au Vin Ii
- 12 onions (white)
- 1 clove garlic
- 1 bay leaf
- 1 stalk celery
- 1,100 ml broiler-fryer chicken
- 700 ml wine (red)
- 85 gr butter
- 80 gr mushrooms (fresh)
- 55 gr brandy
- 32 gr flour
Cream Of Chicken Soup With Wild Rice
- 1,700 ml water
- 1,400 ml broiler-fryer chicken
- 950 ml milk
- 180 ml dry wine (white)
- 120 gr mushrooms (sliced)
- 120 gr onion (chopped)
- 110 gr butter
- 100 gr celery (chopped)
- 95 gr flour
- 30 ml cooking oil
Crockpot Chicken Noodle Soup
- 2 carrot
- 2 celery stalk
- 1 bay leaf
- 1/4 poultry seasoning
- 1,900 ml water
- 1,600 ml broiler-fryer chicken
- 140 gr egg noodles
- 60 gr onion
- 7 gr salt
- 1 gr parsley flakes (dried)
Drunken Mexican Chicken
- 1 broiler-fryer chicken
- 1 cube chicken bouillon
- 300 gr tomatoes
- 240 ml burgundy wine (red)
- 60 ml corn oil
- 4 gr msg
- 3 gr salt
- 2 gr paprika
- 2 gr black pepper (ground)
- 1 gr oregano (crushed)
Microwave Casseroled Chicken
- 1,800 ml broiler-fryer chicken
- 30 ml milk
- 30 gr onion (finely chopped)
- 5 ml bouquet sauce
- 5 ml instant chicken bouillon
- 1 ml dry mustard
- 1 gr salt
Oven-fried Chicken
- 1 with milk
- 1,100 ml broiler-fryer chicken
- 220 gr seasoned bread crumbs
- 160 ml milk
- 5 gr paprika
Quaker's Tantalizing Baked Chicken
- 1 broiler-fryer chicken
- 160 gr quaker oats
- 80 ml milk
- 55 gr margarine
- 28 gr parmesan cheese (grated)
- 1 gr paprika
- 1 gr salt
- 1 gr pepper
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