Using ingredient butter

Pecan French Toast *

• 1/2 italian bread
• 1/2 pecan (pieces)
• 160 ml orange juice
• 80 ml milk
• 75 gr butter
• 50 gr sugar
• 12 gr orange peel (grated)
• 1 gr nutmeg
• 1 gr vanilla

Pecan Fudge Cake

• 8 choco
• 4 eggs
• 4 chocolate squares
• 800 gr sugar
• 700 ml milk
• 575 gr powdered sugar
• 550 gr pecans
• 500 gr pastry flour
• 230 gr butter
• 220 gr butter

Pecan Fudge Cake

• 8 choco
• 4 eggs
• 4 chocolate squares
• 800 gr sugar
• 700 ml milk
• 575 gr powdered sugar
• 550 gr pecans
• 500 gr pastry flour
• 230 gr butter
• 220 gr butter

Pecan Icebox Cookies

• 1 egg
• 325 gr all purpose flour
• 220 gr dark brown sugar
• 65 gr pecans (chopped)
• 65 gr butter (unsalted)
• 4 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

Pecan Penuche

• 450 gr dark brown sugar
• 180 ml milk
• 100 gr pecans
• 36 gr butter
• 4 gr vanilla
• 1 gr salt

Pecan Pie

• 3 eggs
• 1 pecans
• 325 gr corn syrup (white)
• 55 gr butter
• 1 gr salt

Pecan Pie 1

• 3 egg
• 1 karo
• 1 pie shell
• 1/2 butter
• 200 gr sugar
• 140 gr pecans
• 10 gr corn meal
• 4 gr vanilla
• 1 gr salt

Pecan Pie Bars

• 4 eggs
• 500 gr corn syrup (light)
• 400 gr sugar
• 375 gr flour
• 325 gr pecans
• 230 gr butter
• 45 gr butter
• 7 gr vanilla
• 1 gr salt

Pecan Pie Bars

• 4 eggs
• 500 gr corn syrup (light)
• 400 gr sugar
• 375 gr flour
• 325 gr pecans
• 230 gr butter
• 45 gr butter
• 7 gr vanilla
• 1 gr salt

Pecan Pie From The Heart Of Georgia

• 3 eggs
• 1 deep dish pie crust
• 1 pecan (pieces)
• 200 gr sugar
• 170 gr corn syrup (light)
• 170 gr dark corn syrup
• 14 gr butter
• 7 gr vanilla

Pecan Pie Ii

• 9 unbaked pie shell refrigerated
• 3 eggs (beaten)
• 120 ml honey
• 140 gr pecans (chopped)
• 110 gr brown sugar
• 55 gr butter

Pecan Pie Mini Muffins

• 2 eggs (beaten)
• 220 gr packed brown sugar
• 150 gr butter
• 140 gr pecans (chopped)
• 65 gr all purpose flour

Pecan Pound Cake

• 6 eggs
• 550 gr pecans
• 400 gr sugar
• 375 gr cake flour
• 240 ml yogurt
• 230 gr butter
• 1 ml soda

Pecan Pralines

• 2 pecan (halves)
• 400 gr sugar
• 170 gr corn syrup (light)
• 120 ml water
• 55 gr butter
• 4 gr vanilla

Pecan Pralines

• 2 pecan (halves)
• 475 ml cream (heavy)
• 9 gr butter
• 4 gr vanilla

Pecan Pudding

• 1 egg (beaten)
• 110 gr dark corn syrup
• 34 gr pecans (chopped)
• 5 gr butter
• 5 gr unbleached flour
• 1 gr vanilla
• 1 gr baking powder

Pecan Rice Melange

• 1,100 ml chicken broth
• 120 gr long rice (grain)
• 100 gr pecans (toasted chopped)
• 90 gr wild rice
• 14 gr butter
• 14 gr parsley (chopped)

Pecan Squares

• 4 eggs
• 1 filling
• 1 baking (pan)
• 500 gr pecans (chopped)
• 400 gr sugar
• 375 gr flour
• 230 gr butter
• 45 gr butter
• 7 gr vanilla extract
• 1 gr salt

Pecan Squares

• 4 eggs
• 1 filling
• 1 baking (pan)
• 500 gr pecans (chopped)
• 400 gr sugar
• 375 gr flour
• 230 gr butter
• 45 gr butter
• 7 gr vanilla extract
• 1 gr salt

Pecan Tarts

• 4 egg yolks
• 4 eggs
• 1 1/2 pecan (halves)
• 500 gr corn syrup (light)
• 375 gr pastry flour
• 250 gr sugar
• 170 gr brown sugar (light)
• 160 ml whipping cream
• 130 gr butter (unsalted)
• 40 gr butter (unsalted)

Pecan Tarts

• 4 egg yolks
• 4 eggs
• 1 1/2 pecan (halves)
• 500 gr corn syrup (light)
• 375 gr pastry flour
• 250 gr sugar
• 170 gr brown sugar (light)
• 160 ml whipping cream
• 130 gr butter (unsalted)
• 40 gr butter (unsalted)

Pecan Tassies

• 1 nbsp
• 1 egg
• 170 gr brown sugar
• 130 gr butter
• 130 gr wheat flour
• 90 gr pecans
• 85 ml cream cheese
• 4 gr vanilla
• 1 gr salt

Pecan Tea Cookies

• 1 egg
• 1 egg yolk
• 250 gr all purpose flour
• 230 gr butter
• 16 ml water
• 2 gr vanilla
• 1 gr nutmeg
• 1 gr salt