Using ingredient butter
Pear Almond Tart
- 9 firm
- 1 egg yolk
- 1/2 apricot preserves
- 190 gr unbleached flour
- 110 gr butter
- 100 gr sugar
- 75 ml ice water
- 60 gr almonds (finely ground)
- 30 gr dark rum
- 26 gr sugar
Pear And Cranberry Tart
- 2 pears
- 1 1/2 cranberries
- 1 eggs
- 170 gr sugar
- 170 gr syrup
- 160 gr oats
- 95 gr flour
- 75 gr butter
- 8 gr cornstarch
Pear And Ginger Pudding
- 6 pears
- 2 liter
- 1 lemon
- 1/2 cookies in
- 1/2 pear mixture
- 1/2 cream
- 950 gr ginger cookies
- 240 ml whipping cream
- 75 gr brown sugar
- 55 gr butter
Pear Granola Bread
- 2 western anjou pears (fresh)
- 2 eggs
- 1 1/4 granola
- 250 gr flour
- 170 gr brown sugar
- 110 gr butter
- 60 ml buttermilk
- 55 gr raisins
- 26 gr sugar
- 14 gr butter
Pear Granola Bread
- 2 western anjou pears (fresh)
- 2 eggs
- 1 1/4 granola
- 250 gr flour
- 170 gr brown sugar
- 110 gr butter
- 60 ml buttermilk
- 55 gr raisins
- 26 gr sugar
- 14 gr butter
Pear Pound Cake
- 2 pears
- 1 egg
- 200 gr sugar
- 170 gr allpurpose flour
- 120 ml buttermilk
- 65 gr butter (unsalted)
- 34 gr coarsely pecans (chopped)
- 5 gr baking powder
- 4 gr vanilla
Pear Tart With Frangipane
- 6 vanilla bean
- 3 ripe pears
- 2 eggs
- 2 egg yolks
- 1 pear a peach like round by cutting off the stem end (into)
- 3/4 kirsch
- 1/2 in bits
- 1/2 dry
- 950 ml water
- 475 ml milk
Pear Walnut Coffee Cake
- 8 greased (square pan)
- 1 egg
- 1 eg beat until smooth
- 300 gr pears
- 130 gr flour
- 120 ml sour cream
- 110 gr brown sugar
- 100 gr sugar
- 60 gr walnuts
- 55 gr butter
Pear-and-apricot Tart
- 14 pear (canned halves)
- 14 apricot in extra syrup (canned halves light)
- 4 eggs
- 375 gr unbleached all-purpose flour
- 230 ml low-fat vanilla yogurt
- 150 gr butter (unsalted)
- 130 gr apple jelly
- 110 ml sour cream
- 100 gr tubes almond paste
- 65 gr almonds (finely chopped)
Pear-apple Mincemeat Pie
- 9 pieplate
- 9 pie
- 1 double-crust pastry
- 1 recipe by southern living
- 1/2 pastry
- 1/8 thickness on a floured surface (lightly)
- 1/8 thickness
- 900 gr pear-apple mincemeat
- 50 gr sugar
- 28 gr butter
Pearls And Chocolate Cookies
- 2 eggs
- 280 gr all purpose flour
- 230 gr butter
- 190 gr chocolate chips (white)
- 150 gr sugar
- 150 gr brown sugar
- 55 gr cocoa
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
Pears Helene
- 8 ripe pears (whole)
- 2 squares of unsweetened chocolate
- 650 ml water
- 400 gr sugar
- 325 gr corn syrup
- 6 gr vanilla
- 5 gr butter
Pears Helene
- 3 pears
- 2 chocolate squares
- 525 ml water
- 290 gr sugar
- 40 gr corn syrup
- 14 gr butter
- 9 gr vanilla
- 5 gr almonds
- 1 gr salt
Pears In Pineapple Cream
- 4 firm pears
- 4 crystallized ginger (pieces)
- 160 ml pineapple juice
- 160 ml whipping cream
- 9 gr butter
- 5 ml lemon juice
- 5 gr brown sugar (light)
Pecan And Chocolate Treat
- 2 eggs
- 1 heath brickle bits
- 170 gr brown sugar
- 140 gr pecans
- 130 gr flour
- 110 gr butter
- 80 gr semi-sweet chocolate chips
- 40 gr flaked coconut
- 28 gr brown sugar
- 24 gr flour
Pecan Butter Cookies
- 1 egg
- 250 gr flour
- 220 gr brown sugar firmly packed
- 170 gr butter
- 140 gr pecans coarsely (chopped)
- 60 ml milk
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Pecan Cake With Browned Butter Frosting
- 4 eggs
- 400 gr sugar
- 400 gr confectioners sugar
- 375 gr sifted all-purpose flour
- 300 ml buttermilk
- 230 gr butter
- 200 gr pecans (chopped toasted)
- 110 gr butter no substitutions
- 40 gr corn syrup (light)
- 18 gr vanilla extract
Pecan Caramel Clusters
- 325 gr pecans
- 240 ml cream
- 200 gr sugar
- 170 gr corn syrup (light)
- 120 gr chocolate chips
- 45 gr butter
- 2 gr vanilla
- 1 gr salt
Pecan Cashew Popcorn Balls
- 2 pecan (halves)
- 1,200 gr popped popcorn
- 425 gr butter
- 325 gr corn syrup (light)
- 240 gr cashews
- 220 gr brown sugar
- 200 gr sugar
- 160 ml water
Pecan Chocolate Chip Pie
- 3 eggs
- 325 gr flour
- 250 gr corn syrup (light)
- 150 gr sugar
- 120 gr butter (chilled unsalted)
- 120 gr pecan (pieces)
- 75 ml ice water
- 1 gr salt
Pecan Coffee Cake
- 4 egg whites
- 2 pecans
- 475 gr flour
- 350 gr sugar
- 350 gr butter
- 270 ml milk
- 220 gr brown sugar
- 5 gr baking powder
- 5 gr cinnamon
- 3 gr salt
Pecan Cookies
- 1 egg yolk
- 1/2 lard
- 280 gr all purpose flour
- 200 gr sugar
- 65 gr pecans
- 65 gr butter (unsalted)
- 4 gr vanilla
- 2 gr cinnamon
- 1 gr anise seed
- 1 gr salt
Pecan Crispies
- 2 eggs
- 2 onto greased cookie shee bake at (inches apart lightly)
- 450 gr brown sugar
- 325 gr all purpose flour
- 200 gr pecans
- 110 gr butter
- 95 gr shortening
- 1 gr salt