Using ingredient butter
White Chocolate Biggies
- 4 apar flatten cookie (slightly)
- 2 eggs
- 3/8 dough for cookie
- 350 gr butter
- 325 gr all purpose flour
- 200 gr granulated sugar
- 170 gr packed brown sugar (light)
- 100 gr pecan (halves)
- 85 gr golden raisins preheat oven
- 55 gr unsweetened cocoa
White Chocolate Brownies Ii
- 8 baking (square pan)
- 2 eggs
- 1 heaped semi sweet choc (chunk)
- 250 gr chocolate (grated white)
- 130 gr flour
- 110 ml chocolate in top of double boiler over water (white together hot)
- 100 gr sugar
- 18 gr butter (unsalted)
- 4 gr vanilla
White Chocolate Cake#2 *
- 4 egg yolks
- 4 egg whites stiff (beaten)
- 2 egg whites frothy (beaten)
- 800 gr sugar
- 325 gr cake flour
- 240 gr flaked coconut
- 230 gr butter
- 240 ml buttermilk
- 170 gr karo syrup (white)
- 140 gr pecans (chopped)
White Chocolate Chip Cookies W/ Macadamia Nuts
- 1 egg
- 200 gr chocolate (white)
- 130 gr all purpose flour
- 110 gr macadamia nuts
- 75 gr brown sugar
- 65 gr sugar
- 65 gr butter (unsalted)
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
White Chocolate Chip Macadamia Cookies/la Times
- 2 eggs
- 350 gr flour
- 325 gr granulated sugar
- 170 gr brown sugar
- 160 gr chocolate chips (white)
- 140 gr macadamia nuts (chopped)
- 110 gr butter
- 95 gr shortening
- 16 ml water
- 14 gr vanilla extract
White Chocolate Chunk Brownies
- 2 eggs
- 450 gr brown sugar
- 250 gr flour
- 160 gr chocolate (white)
- 100 gr pecans
- 100 gr butter (unsalted)
- 45 gr instant coffee powder
- 30 ml coffee liqueur
- 16 ml water
- 9 gr baking powder
White Chocolate Devils
- 1 chocolate decoration (white)
- 1 egg
- 1 chocolate filling (white)
- 300 ml cream (heavy)
- 240 ml buttermilk
- 170 gr semisweet chocolate coarsely (chopped)
- 130 gr all purpose flour
- 60 gr unsweetened chocolate
- 60 gr chocolate coarsely (white)
- 60 gr chocolate (white)
White Chocolate Macadamia Brownies
- 4 eggs
- 300 gr chocolate (white)
- 250 gr flour
- 200 gr sugar
- 140 gr macadamia nuts coarsely
- 130 gr butter (unsalted)
- 18 gr vanilla
White Chocolate Ricotta
- 40 sue gow skins
- 350 gr gratd chocolate (finely white)
- 220 gr ricotta cheese
- 130 gr bittersweet chocolate
- 50 gr powdered sugar
- 28 gr butter
- 4 gr orange peel (finely minced)
White Chocolate Ricotta
- 40 sue gow skins
- 250 gr ricotta cheese
- 130 gr bittersweet chocolate
- 50 gr powdered sugar
- 28 gr butter
- 4 gr orange peel (finely minced)
White Gazpacho With Almonds And Grapes
- 10 bread (white)
- 3 garlic (cloves)
- 1 1/2 seedless green grapes
- 950 ml ice water
- 100 ml olive oil
- 90 gr blanched almonds
- 45 ml wine vinegar (white)
- 30 ml sherry vinegar
- 14 gr butter
White Ivory Cream Cake
- 9 cake pans
- 3 eggs
- 1 stick butter (unsalted)
- 750 gr chocolate (white)
- 375 gr sifted cake flour
- 350 ml cream
- 250 gr sugar
- 250 gr chocolate (white)
- 240 ml cream until firm peaks
- 130 gr coarsely macadamia (chopped)
White Texas Sheet Cake
- 2 eggs
- 1 nbsp
- 900 gr confectioners sugar
- 500 gr butter
- 400 gr sugar
- 350 ml milk
- 300 ml sour cream
- 250 gr flour
- 240 ml water
- 120 gr walnuts
Whole Wheat Maple Snickerdoodles
- 2 eggs
- 325 gr softed wheat flour (whole)
- 210 gr maple syrup
- 130 gr butter (unsalted)
- 26 gr sugar
- 5 ml cream of tarter
- 5 gr baking soda
- 1 gr salt
- 1 gr cinnamon
Whoopee Pies
- 7 1/2 marshmallow creme
- 1 filling
- 1 stick
- 250 gr unbleached flour
- 240 ml milk
- 200 gr sugar
- 150 gr confectioners sugar
- 140 gr vegetable (solid white)
- 110 gr butter
- 45 gr unsweetened cocoa powder
Wickedly Rich Double Fudge Brownies
- 3 eggs
- 2 sifted
- 270 gr granulated sugar -all-purpose flour
- 160 gr unsweetened chocolate
- 85 gr butter (unsalted)
- 60 gr coarsely walnuts (chopped)
- 40 gr corn syrup coarsely (light chopped)
- 18 gr vanilla extract
- 1 gr salt
Wild Blackberry Pie
- 4 washed
- 190 gr all purpose flour
- 150 gr sugar (white)
- 110 gr butter
- 45 ml boiling water
- 28 gr butter
- 24 gr all purpose flour
- 16 ml lemon juice
- 5 gr baking powder
- 3 gr cinnamon (ground)
Wild Blackberry Pie
- 4 washed
- 190 gr all purpose flour
- 150 gr sugar (white)
- 110 gr butter
- 45 ml boiling water
- 28 gr butter
- 24 gr all purpose flour
- 16 ml lemon juice
- 5 gr baking powder
- 3 gr cinnamon (ground)
Wild Grape Dumplings
- 4 wild grapes
- 950 ml grape juice
- 250 gr flour
- 180 ml milk
- 75 gr butter
- 50 gr sugar
- 18 gr baking powder
- 1 gr salt
Wild Herbed Rice
- 1 black pepper (fresh ground)
- 900 ml chicken broth
- 160 gr mushrooms (fresh sliced)
- 120 gr brown rice
- 120 gr wild rice
- 120 gr onion (chopped)
- 100 gr celery (chopped)
- 55 gr butter
- 34 gr pecans (chopped)
- 7 gr parsley (fresh chopped)
Wild Mushroom Lasagna
- 12 lasagna noodles
- 3 garlic (cloves minced)
- 2 onion thinly (sliced)
- 1 mushroom wild
- 240 ml milk
- 250 gr fontina cheese
- 240 ml beef broth
- 130 gr parmesan cheese
- 110 gr mozzarella cheese
- 60 ml marsala wine