Using ingredient butter

Pecan Tossies

• 1 egg
• 170 gr brown sugar
• 130 gr flour
• 110 gr butter
• 100 gr pecans
• 85 ml cream cheese
• 14 gr soft butter
• 4 gr vanilla
• 1 gr salt

Pecan Treats *

• 2 eggs
• 1 heath brickle bits
• 170 gr brown sugar
• 140 gr pecans
• 130 gr flour
• 130 gr flour with
• 110 gr butter
• 80 gr semi-sweet chocolate chips
• 40 gr flaked coconut
• 28 gr brown sugar

Pecan-chocolate Chip Pie

• 2 eggs
• 1 pecans
• 325 gr dark corn syrup
• 250 gr flour
• 220 gr butter
• 230 ml cream cheese
• 110 gr brown sugar
• 60 ml molasses
• 40 gr chocolate chips
• 34 gr butter (unsalted)

Pecan-chocolate Chip Pie

• 2 eggs
• 1 pecans
• 325 gr dark corn syrup
• 250 gr flour
• 220 gr butter
• 230 ml cream cheese
• 110 gr brown sugar
• 60 ml molasses
• 40 gr chocolate chips
• 34 gr butter (unsalted)

Pecan-lemon Shortbread Hearts

• 24 in food processor combine the flour
• 1 lemon zest
• 1 week
• 1/2 apar gather up the scraps
• 200 gr pecans
• 190 gr all purpose flour
• 100 gr sugar
• 100 gr butter (unsalted)
• 32 gr cornstarch
• 2 gr vanilla extract

Penne In Vodka Sauce

• 2 peppers (dried red)
• 1 penne
• 650 ml whipping cream
• 170 gr vodka
• 110 gr tomato
• 60 gr parmesan
• 45 gr butter
• 2 gr parsley

Penne With Pumpkin Sauce

• 2 garlic (cloves)
• 1 onion
• 1 bell pepper (red)
• 240 ml chicken broth
• 120 gr pack pumpkin (canned solid)
• 120 ml water
• 100 gr penne
• 30 ml cream (heavy)
• 18 gr butter (unsalted)
• 5 gr parsley leaves (minced fresh)

Pennsylvania Dutch Cake

• 10 sugar
• 4 squares semisweet chocolate
• 2 eggs
• 1 box
• 400 gr sugar
• 250 gr all purpose flour
• 240 ml boiling water
• 180 ml buttermilk
• 230 ml cream cheese softened
• 110 gr butter

Pennsylvania Dutch Cake

• 10 sugar
• 4 squares semisweet chocolate
• 2 eggs
• 1 box
• 400 gr sugar
• 250 gr all purpose flour
• 240 ml boiling water
• 180 ml buttermilk
• 230 ml cream cheese softened
• 110 gr butter

Penuche Topped Cake

• 1953 pillsbury bakeoff contest winner
• 4 eggs
• 250 gr flour
• 200 gr sugar
• 180 ml milk
• 110 gr brown sugar
• 100 gr nuts
• 95 gr shortening
• 32 gr butter
• 14 gr baking powder

Pepper Balls

• 2 eggs
• 500 gr flour
• 300 ml honey
• 200 gr confectioners sugar
• 28 gr butter
• 5 gr baking powder
• 4 gr vanilla
• 3 gr cinnamon
• 2 gr allspice
• 1 gr mace

Pepper Cake With Pumpkin & Prunes

• 14 by
• 8 loaf (pan)
• 2 eggs
• 250 gr unsweetened pumpkin
• 190 gr flour
• 120 gr preserved stem ginger in -syrup
• 110 gr brown sugar
• 100 gr sugar
• 65 gr butter (unsalted)
• 60 gr walnuts

Pepper Chicken

• 1 salt
• 85 gr mushrooms (sliced)
• 60 ml milk
• 16 ml teryaki sauce
• 14 gr butter
• 1 package chicken breasts
• 1 package cream of mushroom soup

Pepper Steak

• 1 1/2 baltimore spice old bay seasoning
• 260 gr round steak in (cut thin)
• 240 ml water
• 140 gr green pepper (sliced)
• 120 gr onion (sliced)
• 85 gr mushrooms (sliced)
• 50 gr coarsely celery (chopped)
• 30 ml soy sauce
• 28 gr butter
• 10 gr corn starch

Pepper Steak Strips

• 3 long
• 2 casserole on high
• 1/8 by (thick)
• 350 gr rice (hot cooked)
• 260 gr round steak
• 140 gr env
• 60 ml wine (red)
• 9 gr butter
• 5 ml bottled brown boquet sauce
• 5 gr unbleached flour

Peppercorn Beef Flambe

• 7 title peppercorn beef flambe categories entree
• 525 gr flank steak
• 60 ml cream
• 55 gr brandy
• 34 gr butter (unsalted)
• 6 gr cracked peppercorns