Using ingredient butter
Wild Mushroom Sauce
- 120 gr assorted mushrooms (fresh)
- 120 ml whipping cream
- 60 ml sherry
- 40 gr mushrooms (dried)
- 18 gr butter (unsalted)
- 8 gr garlic (finely minced)
- 7 gr shallots (finely minced)
- 1 gr salt
Wild Rice Stuffing Enough For A 15 Lb Turkey
- 1 onion
- 1 black pepper (freshly ground)
- 950 ml boiling chicken broth
- 200 gr celery (chopped)
- 180 gr wild rice (raw)
- 120 gr broken walnuts
- 45 gr butter
- 16 ml salad oil
- 3 gr salt
- 2 gr thyme
Williams Alfredo
- 5 turns pepper
- 1 garlic
- 120 gr asiago cheese
- 80 gr real parmesan cheese (grated)
- 55 gr butter
Wilson Family Sauce For English Plum Pudding
- 1 lemon
- 1 marshmallows
- 450 gr brown sugar (light)
- 32 gr cornstarch
- 28 gr butter
- 9 gr vanilla
- 6 gr favorite flavoring
Wine Cream Roll
- 5 eggs
- 270 gr granulated sugar
- 240 ml dry wine (white)
- 190 gr currant jelly
- 130 gr cake flour
- 80 ml water
- 45 gr butter
- 16 gr cornstarch
- 16 ml lemon juice
- 12 gr cornstarch
Winter Squash, Apple And Walnut Soup
- 1/2 walnut (toasted pieces)
- 650 gr pureed winter squash (frozen)
- 240 ml cream (light)
- 240 ml unsweetened applesauce
- 350 ml chicken stock
- 30 gr walnuts (ground toasted)
- 18 gr butter (unsalted)
- 10 gr chervil (dried)
- 1 gr mace (ground)
World's Best Cookies
- 1 egg
- 450 gr all purpose flour
- 230 gr butter
- 220 gr brown sugar
- 240 ml salad oil
- 200 gr sugar
- 160 gr rolled oats
- 150 gr cornflakes
- 60 gr walnuts
- 40 gr coconut (shredded)
World's Largest Apple Pie
- 99 lorna brown
- 8 1/4 ga water
- 84,600 gr flour
- 48,500 gr shortening
- 7,800 gr butter
- 130 gr salt
Yankee Lamb Stew
- 4 carrots
- 3 lamb shoulder
- 2 turnips
- 2 celery stalks (cut into)
- 1 onion
- 1 potato
- 1/2 in rounds
- 1,200 ml all-purpose stock
- 240 ml dry wine (white)
- 100 gr peas
Ye Ole Union Oyster House Apple Pie
- 325 gr flour
- 120 ml milk
- 110 gr butter
- 65 gr shortening
Yellow Layer Cake With Cherry Frosting
- 3 eggs
- 2 drops food coloring (red)
- 1,100 gr sifted confectioners sugar
- 400 gr sugar
- 325 gr butter
- 325 gr sifted unbleached flour
- 240 ml sour milk
- 90 ml maraschino cherry juice
- 34 gr maraschino (chopped red)
- 5 gr baking powder
Yellow Split
- 2 onion
- 1 carrot
- 1 turnip
- 1,400 ml stock
- 400 gr split peas (yellow)
- 9 gr butter
- 5 gr unbleached flour
- 3 gr salt
- 1 gr marjoram
- 1 gr thyme
Yiouvetsi
- 180 oc
- 6 lamb leg
- 4 cm
- 2 orzo
- 1 onion
- 1 cinnamon bark
- 950 ml boiling water
- 160 gr tomato puree
- 60 gr haloumy (diced)
- 55 gr butter
Zucchini Corn Cakes
- 1 zucchini
- 1 egg
- 1 green onion
- 1 butter
- 1 sour cream
- 180 ml buttermilk
- 75 gr cornmeaal (yellow)
- 75 gr corn
- 32 gr flour
- 22 ml canola oil