Using ingredient frosting
German White Chocolate Cake
- 350 deg
- 8 round cake pans
- 4 eggs
- 3 egg yolks
- 1 1/4 frosting
- 3/8 egg whites
- 500 gr sugar
- 325 gr cake flour
- 270 gr pecans (chopped)
- 240 ml evaporated milk
Maple Raisin Cookies
- 2 onto the cookie shee bake (inches apart)
- 1 egg
- 1 frosting
- 800 gr powdered sugar
- 280 gr butter
- 280 gr all purpose flour
- 200 gr granulated sugar
- 180 ml applesauce
- 170 gr raisins
- 60 gr walnuts
Maple Walnut Cookies # 2
- 30 walnut (halves)
- 1 egg
- 1 frosting
- 475 gr quick cook oats
- 280 gr brown sugar (light)
- 170 gr butter flavor crisco
- 130 gr flour
- 120 gr walnuts
- 80 ml milk
- 7 gr vanilla
Nutcracker Sweets
- 2 eggs
- 1 frosting
- 800 gr powdered sugar
- 325 gr brown sugar
- 280 ml creamy peanut butter
- 190 gr all purpose flour
- 180 ml milk
- 130 gr shortening
- 120 gr semisweet chocolate chips
- 7 gr baking powder
Orange Dream Cake
- 2 eggs
- 1 frosting
- 325 gr sugar
- 250 gr cake flour
- 240 ml cream (heavy)
- 160 ml orange juice (fresh)
- 150 gr butter
- 80 gr flaked coconut
- 60 ml lemon juice (fresh)
- 30 ml orange juice (fresh)
Pepsi-cola Cake/broiled Peanut Butter Frosting
- 2 eggs
- 1 1/2 marshmallows
- 1 pepsi
- 1 frosting
- 400 gr sugar
- 250 gr flour
- 220 gr brown sugar
- 220 gr butter
- 150 gr peanut butter
- 130 gr peanuts
Root Beer Cake
- 6 root bear
- 2 b for cake
- 2 eggs
- 1 1/2 stick
- 1 frosting
- 250 gr confectioners sugar
- 240 ml root beer
- 170 gr brown sugar (light)
- 160 gr all purpose flour
- 12 gr pure vanilla extract
Seven-layer Chocolate Cake
- 10 eggs
- 1 frosting
- 300 gr sugar
- 250 gr sweet chocolate
- 220 gr butter
- 200 gr confectioners sugar
- 130 gr sifted cake flour
- 45 ml water (cold)
- 4 gr vanilla
- 1 gr salt
Waldorf Astoria Red Cake
- 2 eggs
- 1 frosting
- 1/4 food coloring (red)
- 500 gr sugar
- 280 gr cake flour
- 240 ml milk
- 240 ml buttermilk
- 230 gr butter
- 95 gr shortening
- 24 gr flour