Using ingredient frosting

Chocolate Orange Cake

• 9 round cake pans
• 6 ingredients in bowl
• 2 eggs
• 1 frosting
• 800 gr sifted icing sugar
• 400 gr granulated sugar
• 240 ml milk
• 240 ml boiling water
• 220 gr all purpose flour
• 120 ml crisco oil

Chocolate Potato Cake With Cream Cheese Frosting

• 3 eggs (separated)
• 1 frosting
• 400 gr sugar
• 400 gr powdered sugar
• 250 gr sifted flour
• 150 gr butter
• 150 gr mashed potatoes (hot)
• 120 ml milk
• 45 gr cocoa
• 14 gr baking powder

Chocolate Ripple Cake

• 4 egg whites whipped
• 1 frosting
• 500 gr fat chocolate cake (reduced)
• 450 ml fat milk chocolate (reduced)
• 240 ml water
• 450 ml fat free cream cheese softened
• 120 ml fat-free sour cream
• 65 gr granulated sugar
• 20 gr coconut

Chocolate Turtle Cake

• 1 caramels
• 1 frosting
• 400 ml condensed milk
• 375 gr confectioners sugar
• 350 ml water
• 230 gr butter
• 140 gr pecans
• 120 ml evaporated milk
• 120 ml cooking oil
• 28 gr cocoa

Christmas Tree Bread

• 2 dry yeast (active)
• 2 eggs
• 1 candied cherries
• 1 frosting
• 3/4 tube
• 1/2 apricot preserves
• 1,000 gr flour
• 650 gr corn syrup
• 475 ml milk
• 200 gr candied fruit

Cinnamon Brownies

• 2 eggs
• 1 frosting
• 525 gr confectioners sugar
• 400 gr sugar
• 170 gr flour
• 150 gr butter
• 120 ml boiling water
• 110 gr baking cocoa
• 85 gr butter
• 80 ml evaporated milk

Cinnamon Rolls

• 1 egg
• 1 stick
• 1 frosting
• 375 gr unbleached all-purpose flour
• 375 gr bread flour
• 350 ml water
• 200 gr confectioners sugar
• 190 gr butter
• 170 gr brown sugar
• 120 gr potatoes

Cinnamon Rolls

• 1 egg
• 1 frosting
• 1 stick
• 1 without milk
• 375 gr unbleached all-purpose flour
• 375 gr bread flour
• 350 ml water
• 200 gr confectioners sugar
• 190 gr butter
• 170 gr brown sugar

Classic Chocolate Cake

• 2 eggs
• 1 butter
• 1 frosting
• 400 gr sugar
• 250 gr all purpose flour
• 240 ml water
• 120 ml buttermilk
• 120 ml oil
• 45 gr cocoa
• 7 gr baking soda

Creole Chocolate Cake

• 13 baking (pan)
• 2 b
• 2 cake pans (square)
• 2 egg yolks
• 2 eggs
• 1 soad
• 1 frosting
• 1 filling
• 525 gr sugar
• 250 gr flour

Dalke's Chocolate Cake

• 2 margarine
• 2 eggs
• 1 frosting
• 1 powdered sugar
• 400 gr sugar
• 250 gr flour
• 240 ml water
• 140 gr nuts (chopped)
• 120 ml buttermilk
• 95 gr shortening

Deluxe Chocolate Cake Butter Cake

• 2 eggs room temperature
• 1 frosting
• 475 ml cream (heavy)
• 290 gr semisweet chocolate (finely chopped)
• 250 gr sifted cake flour
• 250 gr semisweet
• 240 ml cream whipped (heavy)
• 220 gr brown sugar packed (light)
• 200 gr granulated sugar
• 120 ml lukewarm water

Devil's Food Cake # 2

• 2 eggs
• 1 plue
• 1 frosting
• 300 gr sugar
• 240 ml milk
• 130 gr all purpose flour
• 65 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 45 ml water
• 38 gr sugar

Devil's Food Cake With Fudge Frosting

• 2 eggs
• 1 frosting
• 400 gr confectioners sugar
• 250 gr sugar
• 240 ml water
• 220 gr sifted cake flour
• 100 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 45 gr cocoa powder
• 14 gr vanilla

Devil's Food Cake With Fudge Frosting

• 2 eggs
• 2 unsifted confectioners
• 2 squares
• 1 1/2 stk
• 1 frosting
• 250 gr granulated sugar
• 240 ml boiling water
• 220 gr sifted cake flour
• 45 gr cocoa powder
• 14 gr vanilla

Diana's Chocolate Sheet Cake

• 2 eggs
• 1 frosting
• 400 gr sugar
• 350 gr butter
• 250 gr all purpose flour
• 240 ml water
• 120 gr walnuts (chopped)
• 120 ml buttermilk
• 90 ml milk
• 50 gr cocoa

Double Chocolate Bar Cake

• 7 brok
• 2 eggs
• 1 cake
• 1 frosting
• 1,100 gr granulated sugar
• 475 ml whipping cream
• 250 gr all purpose flour
• 240 ml boiling water
• 200 gr powdered sugar
• 120 ml sour cream

Eisenhower's Chocolate Cake

• 3 eggs
• 2 egg whites
• 1 frosting
• 700 gr sugar
• 325 gr sifted flour
• 240 ml sour milk
• 120 ml boiling water
• 110 gr butter
• 75 ml water (cold)
• 55 gr cocoa

Fabulous Chocolate Cake

• 9 for approximately (pan)
• 2 eggs
• 1 food coloring (red)
• 1 frosting
• 1 egg
• 350 ml milk
• 325 gr pecans
• 250 gr cake flour
• 140 gr chocolate
• 110 gr margarine

Favorite Butter Cookies

• 1 egg
• 1 frosting
• 1/2 buter
• 800 gr powdered sugar
• 325 gr all purpose flour
• 230 gr butter
• 200 gr sugar
• 60 ml milk
• 16 ml orange juice
• 14 gr vanilla

Frosted Cashew Cookies

• 12 cookies
• 2 bisquick
• 1 egg
• 1 frosting
• 600 gr powdered sugar
• 220 gr brown sugar
• 200 gr cashews
• 130 gr butter
• 80 ml sour cream
• 30 ml milk

Frosted Ginger Cookies

• 2 eggs
• 1 frosting
• 575 gr all purpose flour
• 400 gr confectioners sugar
• 350 gr butter
• 290 gr packed brown sugar
• 200 gr sugar
• 120 ml molasses
• 60 ml milk
• 28 gr butter

Frosted Pecan Cuplets

• 2 egg yolks
• 2 egg whites
• 1 frosting
• 1 food coloring green food coloring (red)
• 300 gr powdered sugar
• 250 gr flour
• 230 gr butter
• 200 gr pecans
• 200 gr sugar
• 45 ml cream