Using ingredient frosting

Fudgy Chocolate Layer Cake

• 30 m inutes
• 9 round cake pans with waxed pa per
• 2 eggs
• 1 prepare frosting
• 1 at low speed
• 1 at a time
• 1 chocolate (shavings optional)
• 1 frosting
• 350 ml buttermilk
• 300 gr confectioners sugar sifted

German Chocolate Cake With Coconut

• 7 eggs (beaten)
• 1 frosting
• 400 gr sugar
• 350 gr butter
• 325 gr all purpose flour
• 240 ml evaporated milk
• 240 ml buttermilk
• 200 gr sugar
• 130 gr sweet cooking chocolate (cut into pieces)
• 120 gr pecans (chopped)

Gift Cake

• 4 eggs
• 3 1/2 cool whip whipped (thawed)
• 2 layer
• 1 frosting
• 1 strawberry preserves
• 1/2 real food coloring
• 325 ml water
• 220 gr coconut
• 60 ml oil

Gingerbread Cut

• 2 egg whites
• 1 egg
• 1 frosting
• 650 gr flour
• 500 gr powdered sugar
• 240 ml dark molasses
• 230 gr butter
• 200 gr sugar
• 85 gr corn syrup (light)
• 30 ml vinegar

Hickory Nut Cake

• 10 hickory nut (halves)
• 4 egg (white)
• 1 frosting
• 600 gr confectioners sugar
• 325 gr cake flour
• 300 gr sugar
• 240 gr shortening
• 240 ml water
• 110 gr butter
• 65 gr hickory nuts

Hugs And Kisses Valentine Cake

• 24 hersheys hugs
• 24 hersheys kisses
• 3 eggs
• 2 baking (pan)
• 1 frosting
• 325 gr all purpose flour
• 240 ml milk
• 170 gr butter
• 150 gr packed brown sugar (light)
• 130 gr granulated sugar

Independence Day Chocolate Cake

• 2 eggs
• 1 jelly roll (pan)
• 3/4 frosting
• 1/2 frosting to tint desired shade of blue
• 450 ml creamy vanilla frosting
• 325 ml buttermilk
• 300 gr strawberries (fresh cut into pieces)
• 300 gr sugar
• 250 gr all purpose flour
• 130 gr shortening

Italian Cream Coconut Cake

• 5 eggs (separated)
• 1 frosting
• 1 pecan (halves garnish)
• 400 gr sugar
• 375 gr confectioners sugar
• 250 gr cake flour
• 240 ml buttermilk
• 170 gr butter softened (unsalted)
• 140 gr pecan (chopped)
• 230 ml cream cheese softened

Italian Pound Cake

• 5 eggs
• 1 frosting
• 325 gr sugar
• 250 gr cake flour
• 230 gr semi-sweet chocolate bits
• 220 gr butter
• 160 gr ricotta cheese
• 120 gr strong brewed coffee
• 85 gr butter (unsalted)
• 34 gr sugar

Jeanne's Cake

• 2 eggs
• 1 frosting
• 250 gr icing sugar
• 240 ml milk
• 210 gr shortening
• 190 gr flour
• 150 gr sugar
• 130 gr flour
• 110 gr butter
• 16 gr flour

Lemon Cream Cupcakes

• 3 eggs
• 1 frosting
• 475 ml sour cream
• 450 gr powdered sugar
• 450 gr all purpose flour
• 400 gr sugar
• 230 gr butter
• 45 gr butter
• 30 ml milk
• 30 ml lemon juice

Lemon-zucchini Cookies

• 1 egg
• 1 frosting
• 250 gr flour
• 200 gr powdered sugar
• 170 gr butter
• 150 gr sugar
• 120 gr walnuts (chopped)
• 22 ml lemon juice
• 5 gr baking powder
• 2 gr lemon peel (grated)

Lumpies

• 2 1/2 unsweetened chocolate
• 1 egg
• 1 frosting
• 400 gr powdered sugar
• 200 gr sugar
• 190 gr flour
• 140 gr nuts (chopped)
• 120 ml milk
• 110 gr butter
• 30 gr strong coffee (hot)

Mocha Chocolate Torte

• 2 eggs
• 1 d salt
• 1 frosting
• 1 filling
• 550 gr sugar
• 425 gr butter
• 375 gr sifted confectioners sugar
• 325 gr all purpose flour
• 240 ml milk
• 240 ml buttermilk

Mocha Truffle Cake

• 8 eggs
• 1 frosting
• 450 gr semisweet chocolate
• 400 gr sugar
• 250 gr butter (unsalted)
• 240 gr strong coffee
• 240 ml cream (heavy)
• 50 gr powdered sugar
• 1 gr vanilla

Mother's Day Orange

• 4 eggs
• 2 intervals
• 2 round cake pans
• 1 frosting
• 1 roses
• 1 cake layer
• 1 frostin top with cake layer (second)
• 1/2 flour
• 800 gr confectioners sugar
• 450 gr all purpose flour

Orange Cookies

• 2 orange
• 1 frosting
• 750 gr flour
• 400 gr sugar
• 375 gr sugar
• 240 ml milk
• 230 gr butter
• 14 gr butter
• 9 gr baking powder
• 5 gr baking soda

Original Red Velvet Cake & Frosting

• 2 eggs
• 2 food coloring (red)
• 1 frosting
• 500 gr sugar
• 350 gr butter
• 250 gr flour
• 240 ml milk
• 240 ml buttermilk
• 40 gr flour
• 16 ml vinegar

Perfect Chocolate Cake

• 4 eggs
• 1 frosting
• 1 filling
• 550 gr confectioners sugar
• 500 gr sugar
• 475 ml boiling water
• 450 gr butter
• 350 ml cream (heavy)
• 350 gr sifted flour
• 170 gr semisweet chocolate chips

Perfect Chocolate Cake/mccalls

• 45 mins
• 9 by
• 4 eggs
• 1 1/2 layer cake pans
• 1 frosting
• 550 gr unsifted confectioners
• 500 gr sugar
• 475 ml boiling water
• 350 ml cream (heavy)
• 350 gr sifted all-purpose flour

Pig Cake

• 4 eggs
• 1 box butter flavored cake mix
• 1 frosting
• 1 box vanilla pudding
• 1 contai dream whip
• 1 cream cheese
• 100 gr powdered sugar
• 4 gr vanilla
• 1 package mandarin oranges
• 1 package pineapple (crushed)