Using ingredient frosting
Pina Colada Party Cake
- 18 1/4 ozs fat cake mix (reduced white)
- 16 ozs fat vanilla frosting (reduced)
- 4 egg whites (whole slightly beaten)
- 1 frosting
- 240 ml pineapple juice
- 180 ml water
- 100 gr granulated sugar
- 60 gr coconut (toasted)
- 16 ml olive oil
- 7 gr rum extract
Pumpkin Raisin Cookies
- 1 frosting
- 300 gr confectioners sugar
- 250 gr all purpose flour
- 250 gr pumpkin (canned)
- 200 gr sugar
- 170 gr raisins
- 95 gr shortening
- 30 ml milk
- 28 gr butter
- 8 gr vanilla extract
Racine's Brownies
- 12 walnuts
- 3 eggs
- 2 sticks butter (unsalted)
- 1 frosting
- 1/4 walnut (pieces)
- 400 gr sugar
- 130 gr unsweetened chocolate
- 130 gr cake flour
- 110 gr semisweet chocolate
- 4 gr vanilla
Rainbow Brownie Cookies
- 5 cm
- 2 eggs
- 1 frosting
- 400 gr icing sugar
- 350 gr semi-sweet chocolate chips
- 325 gr firmly packed brown sugar
- 190 gr all purpose flour
- 180 gr crisco shortening
- 45 ml milk
- 28 gr cocoa
Rich Chocolate Brownies
- 2 eggs
- 1 frosting
- 300 gr confectioners sugar
- 200 gr sugar
- 110 gr butter
- 65 gr all purpose flour
- 45 gr butter
- 30 ml warm water
- 28 gr baking cocoa
- 16 gr baking cocoa
Silver Bells
- 1 frosting
- 300 gr sifted confectioners sugar
- 280 gr flour
- 230 gr soft butter
- 16 ml water
- 6 gr vanilla
- 1 gr salt
Sour Cream Drops
- 2 eggs
- 1 frosting
- 600 gr confectioners sugar
- 350 gr flour
- 300 gr sugar
- 240 ml sour cream
- 130 gr unsweetened chocolate
- 110 gr margarine
- 80 ml milk
- 55 gr margarine
Spicy Italian Prune
- 350 degree oven
- 10 bundt (pan)
- 4 eggs
- 2 pitted
- 1 frosting
- 375 gr sifted flour
- 350 gr granulated sugar
- 190 gr powdered sugar
- 170 gr butter (unsalted)
- 120 ml milk
Starlight Double
- 3 eggs
- 1 frosting
- 1,200 gr powdered sugar
- 250 gr all purpose flour
- 180 ml milk
- 170 gr margarine
- 110 gr semi sweet chocolate melted
- 60 ml water (hot)
- 85 ml pkg cream cheese softened
- 7 gr baking soda
Starlight Double
- 3 frosting
- 3 eggs
- 1,200 gr powdered sugar
- 250 gr flour
- 180 ml milk
- 170 gr butter
- 110 gr semi-sweet chocolate
- 170 ml cream cheese
- 60 ml water (hot)
- 7 gr baking soda
Swedish Butter Cookies
- 1 frosting
- 250 gr powdered sugar
- 250 gr flour
- 230 gr butter
- 45 gr butter
- 9 gr vanilla
- 2 gr vanilla extract
- 1 gr baking powder
Tart N' Tangy Lemonade Frosties
- 2 eggs
- 2 frosting
- 375 gr all purpose flour
- 280 gr butter
- 250 gr sugar
- 5 gr baking soda
Tomato Soup Cake
- 1 frosting
- 200 gr sugar
- 200 gr powdered sugar
- 150 gr dates
- 140 gr nuts
- 240 ml philadelphia cream cheese
- 65 gr flour
- 14 gr butter
- 12 gr shortening
- 5 ml soda
Two-egg Cake With Seven-minute Frosting
- 2 eggs
- 1 frosting
- 1 egg (white)
- 400 gr sugar
- 220 gr flour unsifted
- 180 ml milk
- 55 gr butter
- 45 ml water
- 22 gr corn syrup (light)
- 10 gr baking powder
Waldorf Astoria Cake
- 2 eggs
- 1 frosting
- 400 gr sugar
- 400 gr powdered sugar
- 350 ml milk
- 250 gr cake flour
- 140 gr nut meats
- 130 gr bitter chocolate
- 110 gr butter
- 60 gr chocolate
Better-than-sex Cake #2
- 8 cool whip
- 4 eggs
- 4 bananas
- 1 cake mix (yellow)
- 1 pecans
- 1 frosting
- 1 box vanilla pudding mix instant
- 240 ml milk
- 230 ml pineapple in juice (crushed canned)
- 240 ml oil
Brown-eyed Susan Cake
- 9 layer pans
- 4 squares chocolate
- 3 eggs
- 1 frosting
- 1 orange extract
- 1/2 butter for flavor
- 1/4 food coloring (yellow)
- 600 gr sifted confectioners sugar
- 325 gr sifted softasilk flour
- 240 ml milk
Butter Cream Banded Fudge Cake
- 2 eggs
- 1 egg
- 1 frosting
- 750 gr powdered sugar
- 450 gr sugar
- 425 ml milk
- 250 gr all purpose flour
- 190 gr unsweetened chocolate squar
- 170 gr butter
- 230 ml cream cheese
Carrot Cake#1
- 4 eggs
- 1 frosting
- 1/4 stick margarine
- 500 gr powdered sugar
- 400 gr sugar
- 260 gr carrots (grated)
- 250 gr flour
- 160 ml cooking oil
- 140 gr nuts (chopped)
- 10 ml soda
Devil's Food Cake With Fudge Frosting 2
- 2 eggs
- 2 unsifted confectioners
- 2 squares
- 1 1/2 stk
- 1 frosting
- 1 milk
- 250 gr granulated sugar
- 240 ml boiling water
- 220 gr sifted cake flour
- 45 gr cocoa powder
Easy Chocolate Zucchini Cake
- 10 tube (pan)
- 3 eggs
- 1 frosting
- 700 gr powdered sugar
- 300 ml water
- 130 gr zucchini
- 120 ml crisco oil
- 170 ml cream cheese
- 75 gr butter
- 34 gr nuts
Frosted Scotch Shortbread
- 1 frosting
- 250 gr flour
- 230 gr butter
- 150 gr powdered sugar
- 100 gr sugar
- 80 ml evaporated milk
- 60 gr baking chocolate
- 28 gr butter
- 4 gr vanilla
- 1 gr salt