Using ingredient kirsch
Queensland "pickled" Pineapple Meringue With Raspberry Sauce
- 30 kirsch
- 5 egg whites
- 1 l water
- 425 gr sugar
- 250 gr raspberries (fresh)
- 240 gr double
- 210 gr pineapple
- 200 gr semi-sweet chocolate
- 70 gr pink peppercorns
- 50 gr slivered almonds (lightly)
Red Soaked Fresh Fruit Cake
- 1 1/2 blackberries
- 1 1/2 cherries (red)
- 1 sponge cake
- 300 gr ripe strawberries
- 230 gr strawberries
- 170 ml mineral water
- 28 ml kirsch
- 14 gr sugar
Schwarzwalder Kirschtorte
- 6 eggs
- 2 kirsch
- 2 kirsch liquer
- 2 sour cherries
- 1 egg yolk
- 300 gr confectioners sugar
- 250 gr sugar
- 240 ml cream
- 230 gr semisweet chocolate bar
- 130 gr unsweetened bakingchocolate
Spirited Chocolates
- 600 gr powdered sugar
- 28 gr butter
- 5 ml kirsch
- 2 packages semisweet chocolate morsels
Stewed Plums In Honey With Cinnamon Ice
- 600 plums (fresh)
- 3 egg yolks
- 1 vanilla bean
- 1 pine kernels
- 1 bunch mint leaves (fresh)
- 1/2 stick cinnamon
- 1/2 kirsch
- 1/2 lemon
- 300 ml whipping cream
- 200 gr granulated sugar
Tart Of Rhubarb With Strawberries And Cinnamon Ice
- 400 rhubarb
- 180 oc
- 26 cm
- 8 egg yolks
- 3 mm
- 2 kirsch
- 1 1/2 vanilla bean
- 1 egg
- 1/2 lemon
- 400 ml cream (heavy)
Tart Of Rhubarb With Strawberries And Cinnamon Ice
- 400 rhubarb
- 180 oc
- 26 cm
- 8 egg yolks
- 3 mm
- 2 kirsch
- 1 1/2 vanilla bean
- 1 egg
- 1/2 lemon
- 400 ml cream (heavy)
Walnut Cream Dessert With Chocolate Sauce
- 4 egg yolks
- 3 arrowroot
- 3 kirsch
- 300 gr sugar
- 300 ml whipping cream
- 240 gr walnuts
- 230 gr butter
- 180 ml milk
- 45 gr unsweetened cocoa
- 20 gr butter