Using ingredient kirsch

Pear Tart With Fragipane

• 3 ripe pears
• 2 vanilla bean split open
• 2 egg yolks
• 2 eggs
• 2 vanilla bean
• 3/4 kirsch
• 1/2 in bits
• 1/2 dry
• 475 ml milk
• 475 gr apricot jam

Pear Tart With Frangipane

• 6 vanilla bean
• 3 ripe pears
• 2 eggs
• 2 egg yolks
• 1 pear a peach like round by cutting off the stem end (into)
• 3/4 kirsch
• 1/2 in bits
• 1/2 dry
• 950 ml water
• 475 ml milk

Raspberry Fool

• 500 gr pureed raspberries
• 240 ml cream (heavy)
• 16 ml kirsch

Raspberry Puree

• 10 pkgs
• 1 kirsch
• 1 cherry flavoured brandy raspberries defrosted (frozen)
• 26 gr superfine sugar

Schwarzwaelder Kirschtorte

• 350 degree oven
• 8 cake pans that have been well greased
• 6 eggs
• 2 sour cherries
• 2 kirsch liquer
• 2 kirsch
• 1 egg yolk
• 300 gr confectioners sugar
• 250 gr sugar
• 240 ml cream (heavy)

Schwarzwaelder Kirschtorte

• 6 eggs
• 2 kirsch
• 2 kirsch liquer
• 2 sour cherries (canned)
• 1 egg yolk
• 300 gr confectioners sugar
• 250 gr sugar
• 240 ml cream whipped (heavy)
• 230 gr semisweet chocolate bar
• 130 gr unswee baking chocolate melted

Schwarzwalder Kirschtorte

• 350 degree
• 8 cake pans that have been well greased
• 6 eggs
• 4 squares of chocolate
• 3 layers
• 2 kirsch liquer
• 2 sour cherries
• 2 kirsch
• 1 egg yolk
• 300 gr confectioners sugar

Strawberry Lemon Trifle

• 10 round (pan)
• 6 egg yolks
• 4 eggs
• 4 additions
• 2 kirsch
• 3/8 mixture
• 900 gr strawberries
• 525 ml whipping cream
• 425 gr sugar
• 180 ml lemon juice

Strawberry Lemon Trifle

• 6 egg yolks
• 4 eggs
• 2 kirsch
• 900 gr strawberries
• 525 ml whipping cream
• 425 gr sugar
• 180 ml lemon juice
• 120 gr almonds (toasted sliced)
• 120 ml water
• 110 gr butter

Strawberry Meringue Cake

• 10 round (pan)
• 6 egg whites
• 4 additions
• 4 eggs
• 3 layers with a sharp
• 3 kirsch
• 1 layer on a cardboard
• 3/8 syrup
• 1/4 berries in a saucepan with the sugar
• 600 gr strawberries

Swiss Cheese Fondue

• 2 natural swiss chees (shredded)
• 1 clove garlic
• 250 gr gruyere cheese (shredded)
• 240 ml dry wine (white)
• 45 ml kirsch
• 16 ml lemon juice
• 8 gr cornstarch
• 1 gr salt
• 1 gr pepper (white)

Fruit Bread, Glarus Style

• 6 prunes (dried)
• 1 kirsch
• 1 egg yolk
• 375 gr flour
• 280 gr pears (dried)
• 180 ml milk
• 180 ml water
• 110 gr raisins
• 90 gr walnuts
• 20 gr butter