Using ingredient sugar

Image Chocolate Cheesecake

• 3 1/2 ricotta
• 2 egg whites
• 450 ml yogurt to cheese (drained)
• 150 gr sugar
• 50 gr graham cracker crumbs
• 28 gr cocoa
• 16 gr flour
• 9 gr vanilla

Impossible Apricot Pie

• 17 apricot (halves drained)
• 3 eggs
• 1 bisquick baking mix
• 1/2 apricot preserves
• 350 ml evaporated milk
• 150 gr sugar
• 55 gr butter softened
• 4 gr vanilla

Impossible Banana Cream

• 3 eggs
• 1/2 bisquick
• 300 gr sugar
• 240 ml milk
• 240 ml whipping cream
• 75 gr margarine
• 26 gr sugar
• 4 gr vanilla
• 2 slices bananas

Impossible Banana Cream

• 3 eggs
• 1/2 bisquick
• 300 gr sugar
• 240 ml milk
• 240 ml whipping cream
• 75 gr margarine
• 26 gr sugar
• 4 gr vanilla
• 2 slices bananas

Impossible Banana Cream Pie

• 3 eggs
• 2 bananas
• 1/2 bisquick baking mix
• 300 gr sugar
• 240 ml milk
• 240 ml whipping cream
• 75 gr butter
• 26 gr sugar
• 4 gr vanilla

Impossible Banana Cream Pie

• 3 eggs
• 2 bananas
• 1/2 bisquick baking mix
• 300 gr sugar
• 240 ml milk
• 240 ml whipping cream
• 75 gr butter
• 26 gr sugar
• 4 gr vanilla

Impossible Buttermilk Pie

• 3 eggs
• 1/2 bisquick
• 300 gr sugar
• 240 ml buttermilk
• 75 gr melted butter
• 4 gr vanilla

Impossible Cheesecake

• 2 eggs
• 1/2 bisquick
• 240 ml sour cream
• 200 gr sugar
• 180 ml milk
• 26 gr sugar
• 18 gr vanilla
• 2 packages cream cheese

Impossible Cheesecake

• 2 eggs
• 1/2 bisquick
• 240 ml sour cream
• 200 gr sugar
• 180 ml milk
• 26 gr sugar
• 18 gr vanilla
• 2 packages cream cheese

Impossible Cherry

• 21 cherry pie filling
• 15 se in blender on high
• 12 hrs
• 10 pie (plate)
• 4 eggs
• 1/2 bisquick
• 350 ml milk
• 150 gr sugar
• 55 gr butter
• 7 gr vanilla

Impossible Coconut Pie

• 4 eggs
• 1/2 bisquick
• 475 ml milk
• 150 gr sugar
• 80 gr coconut
• 55 gr butter
• 7 gr vanilla

Impossible Coconut Pie

• 4 eggs
• 1 stick margarine
• 475 ml milk
• 150 gr sugar
• 80 gr coconut
• 65 gr flour
• 4 gr vanilla
• 3 gr baking powder
• 1 gr salt

Impossible Custard Pie

• 4 eggs
• 475 ml milk
• 100 gr sugar
• 65 gr flour
• 26 gr butter softened (unsalted)
• 4 gr vanilla
• 1 gr baking powder
• 1 gr salt

Impossible Hot Fudge Pudding Cake

• 1 bisquick
• 400 ml water (hot)
• 200 gr sugar
• 120 ml milk
• 28 gr unsweetened cocoa powder
• 16 gr unsweetened cocoa powder
• 4 gr vanilla

Impossible Peaches And Cream Pie

• 2 eggs
• 1 whipped cream
• 7/8 bisquick
• 450 gr cans peaches
• 240 ml whipping cream
• 150 gr sugar
• 40 gr slivered almonds
• 26 gr sugar
• 14 gr butter
• 1 gr cinnamon

Impossible Peaches And Cream Pie

• 2 eggs
• 1 whipped cream
• 7/8 bisquick
• 450 gr cans peaches
• 240 ml whipping cream
• 150 gr sugar
• 40 gr slivered almonds
• 26 gr sugar
• 14 gr butter
• 1 gr cinnamon

Impossible Pie

• 4 eggs
• 475 ml milk
• 200 gr sugar
• 80 gr coconut
• 65 gr flour
• 55 gr butter
• 4 gr vanilla
• 2 gr baking powder
• 1 gr salt

Impossible Pumpkin Pecan Pie

• 2 eggs
• 1 1/2 cool whip
• 1 bisquick
• 450 gr pumpkin
• 350 ml evaporated milk
• 100 gr sugar
• 100 gr pecans
• 16 gr pumpkin pie spice
• 9 gr vanilla
• 1 gr pumpkin pie spice

Impossible Pumpkin Pie

• 2 egg
• 1/2 bisquick
• 475 gr pumpkin
• 350 ml evaporated milk
• 150 gr sugar
• 28 gr butter
• 28 gr margarine
• 14 gr pumpkin pie spice
• 9 gr vanilla

Impossible Pumpkin Pie

• 4 eggs
• 325 ml milk
• 250 gr pumpkin (canned)
• 120 ml buttermilk biscuit mix
• 100 gr sugar
• 45 gr butter

Impossible Rhubarb Streusel Pie

• 16 rhubarb (frozen)
• 2 eggs
• 1 bisquick
• 200 gr sugar
• 180 ml milk
• 55 gr butter
• 55 gr brown sugar
• 34 gr nuts
• 3 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Inari Sushi

• 8 aburage
• 3 mushrooms (dried)
• 1 1/4 shoyu
• 1 dry fish flakes
• 700 ml water
• 350 ml broth see below
• 130 gr green beans (minced)
• 95 gr carrot (minced)
• 50 gr sugar
• 16 gr fish flakes