Using ingredient sugar

Irish Cream Frozen Yogurt

• 1 egg (white)
• 240 ml lowfat yogurt stirred (plain)
• 180 ml lowfat milk
• 85 gr semi-sweet chocolate
• 85 gr corn syrup (light)
• 80 ml nonfat dry milk
• 80 ml water
• 50 gr sugar
• 45 ml baileys irish cream liqueur
• 30 ml water

Irish Cream& Chocolate Cheesecake

• 4 egg (separated)
• 475 ml milk
• 425 gr chocolate wafers (crushed)
• 450 ml cream cheese
• 130 gr chocolate
• 100 gr sugar
• 80 ml irish cream liqueur
• 75 gr butter melted
• 16 gr coffee
• 1 gr salt

Irish Curd Cake

• 3 eggs
• 250 gr cottage cheese
• 40 gr butter
• 38 gr sugar
• 26 gr confectioners sugar
• 16 gr unbleached flour
• 2 ml lemon juice
• 1 gr lemon rind

Irish Log

• 5 eggs
• 2 1/2 unsweetened chocolate
• 2 green food coloring
• 200 gr confectioners sugar
• 150 gr sugar
• 120 ml milk
• 95 gr sifted cake flour
• 60 ml water (cold)
• 26 gr sugar
• 2 gr baking powder

Irish Log

• 5 eggs
• 2 1/2 unsweetened chocolate
• 2 green food coloring
• 200 gr confectioners sugar
• 150 gr sugar
• 120 ml milk
• 95 gr sifted cake flour
• 60 ml water (cold)
• 26 gr sugar
• 2 gr baking powder

Irish Potato Cake

• 4 eggs
• 400 gr sugar
• 250 gr flour
• 230 gr butter
• 170 gr raisins
• 150 gr mashed potatoes (white)
• 140 gr pecans
• 130 gr bitter chocolate
• 120 ml milk
• 9 gr baking powder

Irish Raisin Bread

• 16 b
• 1 egg
• 375 gr bread flour
• 180 ml warm water
• 170 gr raisins
• 120 ml warm milk
• 55 gr butter
• 50 gr sugar
• 3 gr cinnamon
• 1 gr salt

Irish Soda Bread

• 750 gr all purpose flour
• 600 ml buttermilk
• 85 gr raisins
• 24 gr cornstarch
• 9 gr baking soda
• 9 gr baking powder
• 8 gr sugar
• 3 gr salt

Irish Soda Bread

• 325 gr all purpose flour
• 180 ml buttermilk
• 55 gr raisins
• 45 gr margarine
• 26 gr sugar
• 5 gr baking soda
• 5 gr baking powder
• 1 gr salt

Irish Soda Bread

• 375 gr bread flour
• 325 ml buttermilk
• 110 gr raisins
• 34 gr sugar
• 22 gr caraway seeds
• 20 gr butter
• 8 gr dry yeast
• 6 gr baking soda
• 4 gr salt

Irish Soda Bread#1

• 450 gr flour
• 300 ml buttermilk
• 2 gr sugar
• 2 ml bicarbonate of soda
• 1 gr salt

Irish Soda Bread/maxie

• 1 egg
• 1,200 gr casserole
• 350 ml buttermilk
• 325 gr flour
• 170 gr raisins
• 100 gr sugar
• 55 gr margarine
• 55 gr currants
• 9 gr baking powder
• 8 gr caraway seeds

Irish Whiskey Pie

• 10 size
• 5 egg yolks
• 1 graham cracker crumb (baked)
• 1 gelatin
• 350 ml cream (heavy)
• 150 gr sugar
• 120 ml irish whiskey
• 60 ml water (cold)
• 34 gr shaved chocolate

Ischil Tartlets

• 1/2 in diameter
• 325 gr sugar
• 280 gr butter
• 250 gr flour
• 220 gr almonds
• 140 gr chocolate
• 120 ml water
• 80 gr apricot jam
• 14 gr butter
• 1 gr cinnamon

Islamorada Key Lime Pie

• 18 pie crust
• 6 eggs
• 200 gr sugar
• 120 ml key lime juice
• 16 ml cream of tartar
• 1 package condensed milk

Israeli Chocolate

• 3 oranges
• 400 gr sugar
• 160 gr bittersweet chocolate
• 30 ml lemon juice (fresh)
• 10 ml vegetable oil

Israeli Upside Down Apple Cake

• 8 apples
• 5 eggs
• 4 potato starch
• 1 lemon batter
• 110 gr brown sugar
• 100 gr sugar (white)
• 65 gr sugar
• 55 gr margarine
• 5 ml lemon juice

Israeli Upside Down Apple Cake

• 8 apples
• 5 eggs
• 4 potato starch
• 1 lemon batter
• 110 gr brown sugar
• 100 gr sugar (white)
• 65 gr sugar
• 55 gr margarine
• 5 ml lemon juice

It's A Snap!

• 2 egg whites
• 2 gingersnap cookies
• 100 gr sugar
• 4 gr vanilla
• 2 gr ginger
• 1 ml cream of tartar
• 1 gr cinnamon

Italian Anise Biscuit

• 21 b
• 6 eggs
• 3 drops anise oil
• 1 almonts (whole)
• 400 gr flour
• 200 gr sugar
• 70 gr butter
• 34 gr baking powder
• 1 gr salt