Using ingredient unbaked
Rich Chocolate Coconut Pie
- 9 pie shell
- 3 eggs (slightly beaten)
- 1 unbaked
- 1/2 st
- 110 gr bakers semi-sweet chocolate
- 110 gr bakers angel flake coconut
- 100 gr sugar
- 55 gr butter
- 1 package evaporated milk
Rich Chocolate Coconut Pie2
- 9 pie shell
- 3 eggs (slightly beaten)
- 1 unbaked
- 1/2 stick
- 375 ml evaporated milk
- 110 gr bakers semi-sweet chocolate
- 110 gr bakers angel flake coconut
- 100 gr sugar
- 55 gr butter
Sheila's Apple Pie
- 9 pie shell
- 1 unbaked
- 1 lemon extract
- 1 egg
- 325 gr sugar
- 95 gr pancake mix
- 65 gr cornstarch
- 55 gr melted butter
- 4 gr vanilla
Shoo-fly Pie
- 18 pie shell
- 1 egg (whole lightly beaten)
- 1 whipped cream
- 1 unbaked
- 1 bottom in size mixing bowl
- 250 gr dark corn syrup
- 240 gr crumb mixture
- 240 ml water boiling
- 150 gr brown sugar
- 130 gr all purpose flour
Southern Chocolate Pecan Pie
- 9 pie shell
- 3 eggs (slightly beaten)
- 1 unbaked
- 1 pecans coarse (chop)
- 325 gr corn syrup (light)
- 130 gr sweet cooking chocolate
- 120 ml cream (heavy)
- 65 gr sugar
- 45 gr butter
- 14 gr sugar
Apple Brandy Praline Pie
- 3 eggs
- 1 unbaked
- 140 gr coarsely pecans (chopped)
- 55 gr margarine
- 55 gr packed brown sugar
- 50 gr sugar
- 32 gr all purpose flour
- 28 gr apple
- 28 gr margarine
- 24 gr all purpose flour
Bill Clinton's Lemon Chess Pie
- 350 until done
- 9 pie shell
- 5 eggs
- 3 lemons (grated)
- 1 unbaked
- 400 gr sugar
- 240 ml milk
- 110 gr butter
- 60 ml lemon juice (fresh)
- 8 gr flour
Extra-rich Chocolate Pecan Pie
- 9 pie shell
- 2 eggs
- 1 unbaked
- 200 gr sugar
- 170 gr semi-sweet chocolate chips
- 160 ml evaporated milk
- 140 gr pecans
- 28 gr butter
- 16 gr unbleached flour
- 4 gr vanilla
New England Clam Quiche
- 10 pastry shell
- 4 eggs (slightly beaten)
- 1 unbaked
- 230 gr bacon (cooked)
- 120 ml sour cream
- 60 gr onions (finely chopped)
- 1 gr parsley flakes
- 1 gr pepper
- 4 slices american cheese
- 1 package clam chowder
Southern Orange Pecan Pie
- 9 pie shell
- 3 eggs
- 1 unbaked
- 325 gr lkaro corn syrup
- 150 gr granulated sugar
- 140 gr pecans
- 18 gr butter (unsalted)
- 16 ml orange juice (fresh)
- 12 gr orange rind (grated)