Using ingredient unbaked
Almond-topped Pear Pie
- 400 degree
- 9 pie shell
- 4 pears
- 1 unbaked
- 575 gr total
- 170 gr dark corn syrup
- 130 gr unbleached flour
- 110 gr butter
- 110 gr brown sugar
- 100 gr almonds
Amish Sugar Pie
- 8 pie shell
- 1 unbaked
- 350 ml evaporated milk
- 220 gr brown sugar
- 24 gr flour
- 1 gr salt
- some following is a sugar pie recipe that came from northern indiana
Apple Cream Pie
- 9 pie crust
- 1 unbaked
- 1/2 cream
- 200 gr sugar (white)
- 55 gr butter
- 16 gr all purpose flour
- 5 gr cinnamon (ground)
- 2 gr nutmeg (ground)
Bacon Quiche Lorraine
- 9 in pastry shell
- 4 eggs (slightly beaten)
- 1 unbaked
- 325 ml milk
- 170 gr cheddar cheese (shredded)
- 30 gr onion (finely chopped)
- 2 gr salt
- 2 ml dry mustard
- 1 gr pepper (white)
- 1 gr nutmeg (ground)
Blackberry Crumb Pie
- 9 pastry shell
- 4 blackberries (fresh)
- 1 unbaked
- 1 recipe by southern living
- 230 ml commercial sour cream
- 200 gr sugar
- 60 gr fine dry breadcrumbs
- 26 gr sugar
- 24 gr all purpose flour
- 14 gr butter
Blueberry Crumb Pie
- 9 pastry shell
- 4 blueberries (fresh)
- 1 unbaked
- 1 recipe by southern living
- 230 ml commercial sour cream
- 200 gr sugar
- 60 gr breadcrumbs (dried)
- 26 gr sugar
- 24 gr all purpose flour
- 14 gr butter
Brandy Pecan Pie
- 9 pie shell
- 3 eggs
- 1 pecans (whole)
- 1 unbaked
- 325 gr corn syrup (light)
- 200 gr sugar
- 55 gr butter
- 55 gr brandy
Broccoli Ricotta Quiche
- 375 degree oven
- 9 pie shell
- 2 eggs
- 1 unbaked
- 1 nutmeg (grated)
- 180 ml low fat yogurt (plain)
- 65 gr broccoli (chopped cooked)
- 60 gr ricotta cheese
- 55 gr cheddar cheese (grated)
- 7 gr onion (finely chopped)
Buttermilk Pecan Pie
- 9 unbaked
- 3 eggs
- 1 pie shell
- 400 gr sugar
- 240 ml buttermilk
- 110 gr butter
- 100 gr sugar at a time
- 65 gr pecans
- 24 gr flour
- 9 gr vanilla
Caribbean Fudge Pie
- 9 pie shell
- 3 eggs
- 1 unbaked
- 1 walnut (halves)
- 230 gr chocolate chips
- 170 gr brown sugar
- 120 gr walnuts
- 55 gr butter
- 32 gr unbleached flour
- 10 gr instant coffee powder
Chocolate Chip
- 8 pie shell
- 8 unbaked pie shell
- 2 eggs
- 1 unbaked
- 250 gr dark corn syrup
- 170 gr pecan (halves)
- 120 gr semi-sweet chocolate chips
- 100 gr sugar
- 55 gr butter
- 1 gr salt
Coconut-pecan Pie
- 9 pastry shell
- 3 eggs
- 1 unbaked
- 300 gr sugar
- 110 gr butter
- 100 gr flaked coconut
- 65 gr pecans
- 10 ml lemon juice
- 4 gr vanilla extract
Cranberry Pecan Pie
- 3 eggs
- 1 unbaked
- 325 gr golden corn syrup
- 140 gr fress (chopped)
- 140 gr coarsely pecans (chopped)
- 130 gr sugar
- 28 gr butter
- 6 gr orange rind (grated)
- 4 gr vanilla
Creamy Peach Pie
- 9 pie shell
- 1 unbaked
- 600 gr peaches (sliced peeled fresh)
- 240 ml cream (heavy)
- 150 gr sugar
- 32 gr all purpose flour
- 1 gr salt
- 1 gr nutmeg
Curried Crab Quiche
- 10 pie shell
- 3 eggs well (beaten)
- 2 cans crab
- 1 unbaked
- 260 gr alaska king crab
- 180 ml milk
- 120 gr cubed swiss cheese
- 120 ml sour cream
- 30 ml lemon juice
- 30 ml sherry
Egg Custard Pie
- 9 pastry shell
- 4 eggs
- 1 unbaked
- 1 additional nutmeg recipe by southern living (ground)
- 525 ml milk
- 130 gr sugar
- 4 gr vanilla extract
- 1 gr salt
- 1 gr nutmeg (ground)
Farrah Fawcett's Pecan Pie
- 9 pie shell
- 3 eggs
- 1 pecan (halves)
- 1 unbaked
- 325 gr corn syrup
- 200 gr sugar
- 28 gr butter
- 4 gr vanilla
- 1 gr salt
Favorite Pecan Pie
- 9 pastry shell
- 4 eggs
- 1 unbaked
- 1 pecan (halves)
- 1 recipe by southern living
- 325 gr corn syrup (light)
- 200 gr sugar
- 110 gr butter
- 4 gr vanilla extract
- 1 gr salt
Festive Pumpkin Pie
- 9 pie shell
- 3 eggs
- 1 unbaked
- 250 gr pumpkin
- 240 ml milk
- 240 ml dairy sour cream
- 170 gr brown sugar
- 230 ml cream cheese
- 26 gr sugar
- 4 gr vanilla
French Pear Pie
- 9 pie shell
- 1 unbaked
- 1,200 gr bartlett pears
- 100 gr sugar
- 95 gr unbleached flour
- 55 gr butter
- 45 ml orange juice
- 3 gr cinnamon
- 2 gr ginger
- 1 gr lemon rind
German Chocolate Pie
- 9 pie shells
- 4 eggs (beaten)
- 2 unbaked
- 600 gr sugar
- 375 ml evaporated milk
- 160 gr coconut flaked
- 140 gr pecans (chopped)
- 110 gr butter
- 38 gr baking cocoa
- 4 gr vanilla