Ingredients

• 343 milligrams cholesterol
• 243 milligrams sodium
• 91 grams fat
• 78 grams carbohydrates
• 6 chicken thighs
• 4 triangular cuts in center of crust
• 4 carrots
• 3 combine
• 2 1/2 chunks
• 2 chicken breast (halves)
• 2 casseroles
• 2 flattened roun roll first
• 2 egg yolks
• 1 onion
• 1 celery stalk
• 1 carrot
• 1 potato
• 1/2 dough
• 1/2 on floured board (lightly)
• 1/2 gather (into)
• 1/4 dough to fit tops (thick cut)
• 1 c pearl onions
• 2 cup oval casseroles
• 2 c broccoli florets
• 1 1/2 c quartered button mushrooms
• 1/4 c melted butter
• 1/4 cup fat for making rich pastry crus
• 1/4 cup melted butter
• 1/4 c flour
• 2 tablespoons butter
• 2 t oil
• 2 t butter
• 2 t tarragon (minced)
• 1 package chicken broth
• 1/2 slices diagonal
• some salt and pepper