Ingredients

• 791 mg sod
• 255 cal
• 46 carb
• 27 logs
• 12 portions
• 12 wheat chapatis (whole)
• 8 cauliflower
• 8 il
• 7 prot
• 6 fiber
• 4 fat
• 3 tbs
• 2 ays before servin store in the refrigerator
• 1 1/2 from the botom edge of the chapati (inches)
• chol
• 850 gr tomato puree
• 500 gr tomatoes
• 400 gr hints chutney be made up
• 260 gr baby peas
• 22 ml lemon juice
• 18 gr cilantro
• 12 gr ginger root
• 10 ml virgin olive oil
• 8 gr coconut flakes
• 4 gr jalapeno pepper
• 3 gr coriander seeds
• 2 gr cumin seeds
• 2 gr curry powder
• 1 gr salt
• 1 gr paprika
• 1 gr cayenne pepper
• some logs
• some salt and pepper