Using ingredient coarsely pecans

Raisin-nut Cake

• 5 eggs
• 1 brown sugar glaze
• 1/2 bourbon
• 450 gr sugar
• 400 gr all purpose flour
• 270 gr coarsely pecans (chopped)
• 230 gr butter
• 240 ml buttermilk
• 170 gr raisins
• 5 gr baking powder

Salt-crusted Currant Pecan Rye Bread

• 12 long (inches)
• 5 bowl of an electric mixer fitted with a dough hook
• 3 loaves approximately
• 2 wide (inches)
• 475 ml warm water
• 375 gr bread flour additional (plus)
• 325 gr rye flour
• 170 gr black currants (dried)
• 140 gr coarsely pecans (chopped)
• 65 gr caraway seeds

The Ultimate Cookie

• 1 egg
• 3/4 golden flavour crisco
• 280 gr brown sugar
• 190 gr all purpose flour
• 160 gr chocolate chips
• 140 gr coarsely pecans (chopped)
• 30 ml milk
• 9 gr vanilla
• 3 gr salt
• 3 gr baking soda

Turkey With Oyster

• 18 oysters
• 10 mushrooms
• 5 scallions
• 5 oyster liquid
• 1 egg
• 1 garlic clove
• 1/2 powdered savory
• 1,200 gr crumbled cornbread
• 350 ml water
• 230 gr butter

Ultimate Chocolate Chip Cookies

• 2 eggs
• 300 gr firmly packed brown (light)
• 280 gr all purpose flour
• 240 gr semi-sweet chocolate chips
• 190 gr golden crisco shortening
• 170 gr coarsely pecans (chopped)
• 14 gr vanilla
• 5 gr baking soda
• 3 gr salt

Warm 'n Spicy Apple Roly

• 72 bprodigy
• 2 3/4 variety baking
• 2 baking stir reserved liquid from apple pie filling (pan)
• 1 tart cooking apple
• 1/2 liquid -reserved
• 1/2 border on all sides
• 350 gr apple pie filling
• 240 ml unsweetened apple juice
• 120 ml milk confectioners sugar
• 60 gr regular