Using ingredient fruit juice

Cinnamon Raisin Muffins

• 12 greased
• 2 1/2 muffin bake at (pan)
• 1 egg
• 240 ml milk
• 170 gr raisins
• 160 gr unbleached all-purpose flour
• 100 gr sugar
• 65 gr farina
• 50 gr sugar
• 28 gr margarine

Fruit Cake

• 4 eggs
• 500 gr flour
• 325 gr golden syrup
• 325 gr sultana raisins
• 230 gr butter
• 220 gr brown sugar
• 210 gr currants
• 120 ml fruit juice
• 95 gr candied orange peel
• 34 gr nut meats

Fruit Soup #2

• 950 ml fruit juice
• 240 ml water
• 75 gr tapioca
• 30 ml honey
• 1 gr salt
• 1 slice banana (sliced)

Fruit Soup#2

• 950 ml fruit juice
• 240 ml water
• 75 gr tapioca
• 30 ml honey
• 1 gr salt
• 1 slice banana (sliced)

Icy Yogurt Pops

• 240 ml low fat yogurt (plain)
• 180 ml fruit juice (frozen)
• 190 gr low-fat

Mom's Southern Pecan Pie

• 211 cal
• 82 mg chol this recipe was posted by sherry eckert on p idgddf
• 69 mg sod
• 28 carb
• 24 pecan prepare pastry (halves)
• 9 pie (pan)
• 9 fat
• 3 eggs
• 3 protein
• 2 fat exchanges

Speedy Fruit Mousse

• 2 sherbet
• 1 gelatin (envelope unflavored)
• 120 ml fruit juice
• 120 ml whipping cream
• 60 ml water (cold)

Sweet Potato Kugel

• 6 sweet potatoes
• 3 apples
• 1 matzo meal
• 240 ml fruit juice
• 170 gr raisins
• 120 gr walnuts
• 5 gr cinnamon