Using ingredient graham crackers
Lemon Supreme Chiffon
- 24 graham crackers
- 6 eggs
- 2 lemons
- 1 lemon jello
- 475 ml water
- 240 ml whipping cream
- 180 gr sugar
- 55 gr butter
- 38 gr sugar
Low Fat Lemon Cheesecake
- 2 cool whip
- 1 graham crackers
- 1 lowfat
- 1 cherry pie filling
- 160 ml water
- 120 gr cottage cheese
- 230 ml cream cheese
- 1 package jello
Low-cal Ricotta Cheesecake
- 3 eggs
- 1 egg (white)
- 1 orange peel (grated)
- 425 gr con skim ricotta cheese
- 240 ml buttermilk
- 100 gr granulated sugar
- 45 gr butter
- 30 ml orange juice
- 28 gr packed dark brown sugar
- 14 gr vanilla extract
My'engagement' Cheesecake
- 16 graham crackers
- 5 eggs
- 475 ml sour cream
- 450 ml cream cheese
- 200 gr sugar
- 55 gr butter
- 30 ml lemon juice is best (fresh)
- 16 gr flour
- 4 gr vanilla
- 1 gr salt
Product Equivalents
- 28 saltines
- 22 vanilla wafers
- 14 graham crackers
- 3 cake
- 2 whipped
- 1 chocolate (square)
- 1 dry must
- 1 onion (fresh)
- 1/2 fat
- 850 gr sugar
Reese Cookies
- 1 box powdered sugar
- 1 egg
- 230 gr melted butter
- 230 gr peanut butter
- 95 gr graham crackers (finely crushed)
- 60 gr bittersweet chocolate
Tangerine Cheesecake
- 4 eggs
- 350 ml sour cream
- 200 gr sugar
- 230 ml cream cheese softened
- 95 gr graham crackers (crushed)
- 30 ml tangerine juice
- 28 gr melted butter
- 26 gr sugar
- 26 gr sugar
- 9 gr vanilla
Three Layer Fudge
- 3 paramount crystals
- 1 egg
- 1 generous
- 400 gr confectioners sugar
- 250 gr sugar
- 190 gr graham crackers (crushed)
- 170 gr semi-sweet chocolate
- 170 gr butter
- 80 gr flaked coconut
- 70 gr nuts