Using ingredient graham crackers

Raspberry Almond Cheesecake

• 10 springform (pan)
• 5 eggs (jumbo)
• 900 ml cream cheese
• 270 gr sugar
• 190 gr graham crackers
• 120 gr almonds
• 120 ml cream (heavy)
• 85 gr butter
• 32 gr cornstarch
• 3 gr almond extract

Reese's Peanut Butter Bars

• 375 gr powdered sugar
• 350 gr extra chunky peanut butter
• 230 gr chocolate chips
• 230 gr butter
• 140 gr graham crackers

Reese's Peanut Butter Cup Cheesecake

• 10 springform (pan)
• 5 eggs (jumbo)
• 1,800 gr reeses peanut butter
• 900 ml cream cheese
• 270 gr sugar
• 120 ml whipping cream
• 70 gr butter
• 32 gr cornstarch
• 4 gr vanilla
• 1 1/2 packages graham crackers

Refrigerator Cheesecake

• 3 eggs (separated)
• 1 lemon
• 200 gr sugar
• 190 gr graham crackers (crushed)
• 180 gr cottage cheese
• 120 ml lemon juice
• 110 gr melted butter
• 50 gr sugar
• 32 gr cornstarch
• 3 gr cinnamon

Ribbon Refrigerator Cake

• 18 graham crackers
• 1 egg
• 130 gr pineapple
• 100 gr sugar
• 55 gr butter
• 30 gr walnuts
• 1 package gelatine

Ricotta Pie

• 2 eggs
• 1/2 ugar
• 240 gr ricotta cheese
• 140 gr graham crackers (crushed)
• 75 gr melted butter
• 14 gr vanilla

Rum-sauced Pumpkin Ice Cream Pie

• 4 container (frozen)
• 475 ml vanilla ice cream
• 250 gr pumpkin (canned)
• 120 gr graham crackers
• 110 gr brown sugar
• 75 gr butter
• 60 ml evaporated milk
• 60 ml water
• 50 gr granulated sugar
• 40 gr corn syrup (light)

Sweet Graham Snacks

• 12 graham crackers
• 230 gr butter
• 100 gr sugar
• 45 gr nuts (ground)

Tea Timers/1953 Pillsbury Bakeoff

• 12 graham crackers
• 1 egg
• 250 gr all purpose flour
• 140 gr pecans
• 130 gr sugar
• 120 ml sour cream
• 110 gr butter
• 6 gr orange extract
• 2 gr baking soda
• 1 gr salt

Tofu "cheesecake"

• 16 graham crackers
• 1 kiwi fruit
• 475 gr tofu
• 100 gr pineapple
• 75 gr margarine
• 60 ml orange juice
• 5 ml honey
• 5 gr cornstarch
• 5 ml lemon juice
• 4 gr vanilla

Cappuccino Torte

• 6 egg yolks
• 4 graham crackers (whole)
• 4 unsweetened chomelted
• 550 gr brown sugar
• 475 ml whipping cream
• 270 gr butter (unsalted)
• 260 gr semisweet choc
• 120 ml water
• 60 gr slivered almonds
• 60 gr walnuts (chopped)