Using ingredient long brown rice
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Stuffed Grape Leaves
- 36 grape leaves
- 6 olive oiil
- 2 tomatoes (peeled)
- 2 garlic (crushed cloves)
- 2 lemons
- 1 onion (chopped)
- 1 edges over
- 150 gr long brown rice (grain)
- 85 gr raisins
- 70 gr pine nuts
Vegetarian Paella
- 2 garlic (cloves)
- 1 lengths
- 1/2 lemon
- 700 ml vegetable stock (light)
- 170 gr washed
- 150 gr long brown rice (grain)
- 60 ml olive oil
- 50 gr peas (frozen)
- 34 gr black olives
- 1 gr saffron strands
Vegiburgers In Pita Bread
- 14 pita bread rounds
- 4 eggs
- 5/8 brown lentils
- 1/4 sunflower seeds
- 700 ml water
- 260 gr carrots
- 130 gr pearl barley
- 120 gr onion
- 100 gr celery
- 80 gr long brown rice (grain)
Warm Rice Salad
- 1/2 barley
- 700 ml chicken stock
- 120 gr shrimp
- 85 gr raisins
- 60 gr almonds (whole)
- 60 gr long brown rice (grain)
- 20 ml olive oil
- 16 ml wine vinegar
- 14 gr butter
- 3 gr parsley
Wild Rice Pilau
- 475 ml low-sodium chicken broth
- 120 gr onion (diced)
- 85 gr chicken livers
- 55 gr long brown rice (grain)
- 50 gr celery (diced)
- 28 gr wild rice
- 9 gr margarine
- 2 gr parsley (minced)
- 2 gr thyme (dried)
- 1 gr pepper
Cauliflower Marranca
- 2 lemons (whole)
- 2 heads cauliflower florets (cut)
- 1,800 ml water
- 475 gr long brown rice (grain)
- 450 gr cheddar cheese (shredded)
- 140 gr mushrooms
- 120 gr onions (red finely chopped)
- 80 ml olive oil
- 3 gr garlic (chopped)
- 1 gr basil (dried)
Green Rice
- 6 green onions
- 1 sweet green pepper
- 1,400 gr casserole
- 950 ml chicken stock
- 120 gr wild rice
- 120 gr long brown rice (grain)
- 14 gr butter
- 16 ml vegetable oil
- 14 gr parsley
- some garlic
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