Using ingredient pure vanilla
Chocolate Nut Chip Cookies
- 1 egg
- 1 firm up on coolin
- 325 gr chocolate chips (white)
- 210 gr all purpose flour
- 190 gr crisco shortening
- 180 gr coarsely nuts (chopped)
- 170 gr packed brown sugar (lightly)
- 100 gr granulated sugar
- 55 gr cocoa
- 30 ml water
Chocolate Sour Cream Fudge Cake
- 9 pans greased (square)
- 6 to release air bubbles (inches)
- 3 eggs
- 5/8 dry ingredients
- 1/2 sour cream
- 500 gr brown sugar
- 250 gr all purpose flour
- 240 ml sour cream
- 240 gr coffee
- 130 gr bitter chocolate
German Chocolate Cake From Scratch
- 9 cake pans
- 4 egg yolks
- 4 egg whites
- 400 gr granulated sugar
- 325 gr cake flour
- 230 gr butter
- 240 ml buttermilk
- 130 gr german sweet chocolate
- 5 ml soda
- 4 gr pure vanilla
Orange Almond Cheesecake
- 4 eggs
- 4 cointreau
- 350 ml whipping cream
- 700 ml cream cheese
- 200 gr sugar
- 160 gr graham cracker crumbs
- 150 ml squeezed orange juice (freshly)
- 120 gr unblanched almonds coarsely (ground)
- 75 gr sugar
- 60 ml lukewarm water
Passover Dark Chocolate Nut Cake
- 12 eggs
- 350 gr semisweet chocolate (pieces)
- 250 gr almonds (very finely chopped)
- 180 gr sugar
- 95 gr unsweetened chocolate
- 45 ml dairy sour cream
- 16 ml water (hot)
- 5 gr butter
- 3 gr pure vanilla
- 2 gr instant coffee crystals
Pumpkin Empanadas
- 1 egg with (beaten)
- 1 egg
- 475 gr pumpkin puree (canned)
- 250 gr unbleached flour (white)
- 170 gr brown sugar
- 95 gr shortening
- 55 gr sweet butter (cold)
- 45 ml milk
- 26 gr sugar mixed with
- 26 gr sugar
Pumpkin Empanadas
- 1 egg
- 1 egg with (beaten)
- 475 gr pumpkin puree (canned)
- 250 gr unbleached flour (white)
- 170 gr brown sugar
- 95 gr shortening
- 55 gr sweet butter (cold)
- 45 ml milk
- 26 gr sugar
- 26 gr sugar mixed with
Sour Cream Apple Pancakes
- 1 apple
- 1 egg
- 240 ml water
- 120 ml sour cream
- 95 gr am wheat flour (whole)
- 16 ml honey
- 5 gr non-alum baking powder
- 4 gr pure vanilla
- 1 gr sea salt
- 1 gr cinnamon
Basic Holiday Butter Cookies
- 4 egg yolks
- 650 gr flour
- 400 gr sugar
- 100 gr butter (unsalted)
- 80 ml cream (light)
- 65 gr cornstarch
- 50 gr vegetable shortening
- 18 gr baking powder
- 14 gr pure vanilla
- 1 gr salt