Using ingredient quick cooking tapioca

Rhubarb Applesauce Pie

• 9 crusts
• 2 1/2 rhubarb
• 200 gr sugar
• 180 ml applesauce
• 28 gr quick cooking tapioca
• 28 gr butter
• 1 gr salt
• 1 gr cinnamon
• 1 gr nutmeg

Scrumptious Strawberry Pie

• 1 pie shell cooled (baked)
• 1 whipped cream
• 900 gr strawberries (fresh)
• 200 gr sugar
• 120 ml water
• 20 gr quick cooking tapioca

Very Blueberry Cake

• 4 eggs
• 1 filling
• 375 gr all purpose flour
• 300 gr sugar
• 200 gr powdered sugar
• 110 gr butter
• 95 gr shortening
• 30 ml milk
• 8 gr all purpose flour
• 5 gr cornstarch

Hearty Beef Stew

• 2 bay leaves
• 1 onion
• 1 clove (whole)
• 900 gr beef
• 75 gr quick cooking tapioca
• 3 slices stalks celery
• 2 slices carrots
• 1 package tomatoes