Using ingredient rhubarb
Cold Rhubarb Souffle
- 12 strawberries (fresh)
- 4 egg whites
- 1 gelatin (envelope)
- 1/2 puree the rhubarb in a food mill
- 550 gr rhubarb (chopped)
- 450 gr sugar
- 350 gr sugar in a (heavy)
- 240 ml cream (heavy)
- 100 gr sugar
- 60 ml water
Dutch Rhubarb Pie
- 1 pie shell
- 1 rhubarb (fresh)
- 200 gr sugar
- 160 ml evaporated milk
- 40 gr flour
- 5 gr butter
- 1 gr salt
- 1 gr cinnamon
Four-fruit Pie
- 9 p
- 1 rhubarb (sliced)
- 1 blueberries
- 1 additional sugar (optional)
- 260 gr raspberries
- 150 gr sugar
- 95 gr apple (chopped peeled)
- 32 gr all purpose flour
- 28 gr butter
- 5 ml lemon juice
Fourth Street Rose Rhubarb Pie
- 2 eggs
- 2 rhubarb (frozen)
- 1 pie shell
- 300 gr strawberries (frozen)
- 200 gr sugar
- 130 gr flour
- 55 gr butter
- 50 gr shortening
- 16 ml liquid honey
- 1 gr salt
Gingered Rhubarb Crisp With Vanilla Ice Cream
- 4 lumps ginger in syrup
- 3 rhubarb (fresh)
- 400 gr sugar
- 130 gr flour
- 100 gr butter (chilled unsalted)
- 24 gr cornstarch
- 1 gr salt
Indiana Fresh Rhubarb Creme Pie Dgsv43a
- 9 pie shell unbaked
- 2 eggs (separated)
- 475 gr rhubarb
- 300 gr sugar
- 45 ml water
- 20 gr flour
- 14 gr margarine
Pink Marble Pudding
- 14 fig cookies
- 2 rhubarb
- 500 gr raspberries
- 240 ml cream (heavy)
- 200 gr sugar
- 38 gr confectioners sugar
- 4 gr vanilla
Tart Of Rhubarb With Strawberries And Cinnamon Ice
- 400 rhubarb
- 180 oc
- 26 cm
- 8 egg yolks
- 3 mm
- 2 kirsch
- 1 1/2 vanilla bean
- 1 egg
- 1/2 lemon
- 400 ml cream (heavy)