Using ingredient rhubarb

Rhubarb Marmalade

• 1 orange
• 1 lemon rind
• 1 bottle fruit pectin
• 1,500 gr sugar
• 550 gr rhubarb (finely chopped)

Rhubarb Mint Chutney

• 1 onion
• 1/2 lemon zest
• 400 gr rhubarb
• 130 gr granulated sugar
• 60 ml lemon juice
• 14 gr butter
• 1 gr mint

Rhubarb Muffins

• 1 1/2 rhubarb
• 1 egg
• 1 nbsp
• 325 gr flour
• 280 gr brown sugar
• 240 ml buttermilk
• 120 ml oil
• 65 gr nuts
• 65 gr sugar
• 14 gr oleo

Rhubarb Nut Muffins

• 1 egg (lightly beaten)
• 1 rhubarb (diced)
• 220 gr packed brown sugar
• 190 gr all purpose flour
• 120 ml buttermilk
• 90 gr walnuts (chopped)
• 80 ml vegetable oil
• 4 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

Rhubarb Pie

• 3 rhubarb
• 200 gr sugar
• 9 gr butter
• 8 gr flour
• 1 gr orange peel (grated)
• 1 gr salt

Rhubarb Pilaf

• 7 apricots (dried)
• 1 bulgur (uncooked)
• 1 garlic clove (minced)
• 1/2 tamari
• 325 gr rhubarb (chopped)
• 60 ml apple juice
• 60 gr onions (chopped)
• 32 gr slivered almonds
• 22 gr brown rice syrup
• 16 ml oil

Rhubarb Pudding

• 2 egg (white)
• 1 rhubarb
• 1 cake
• 1 bread

Rhubarb Punch

• 1 orange
• 1 lemon
• 1 first prize soups
• 525 gr rhubarb
• 180 ml soda water
• 150 gr sugar

Rhubarb Raisin Crumble

• 1 1/2 rhubarb
• 1 granola
• 1/2 orange zest
• 1/4 strawberry preserves
• 40 gr raisins

Rhubarb Sauce

• 1 rhubarb
• 1 piecs
• 65 gr sugar
• 1 gr cinnamon
• 1 gr salt

Rhubarb Something Dessert

• 4 rhubarb
• 1 cake mix (white)
• 350 ml water
• 200 gr sugar
• 110 gr butter
• 1 package strawberry jello

Rhubarb Sorbet

• 2 egg whites
• 1 rhubarb
• 1 orange
• 60 ml honey

Rhubarb Strawberry Crisp

• 3 rhubarb
• 300 gr strawberries
• 290 gr strawberries
• 170 gr brown sugar
• 120 gr oats
• 75 gr butter
• 50 gr sugar
• 32 gr flour

Rhubarb Streusel Pie

• 16 rhubarb (frozen)
• 2 eggs
• 1 bisquick
• 200 gr sugar
• 180 ml milk
• 55 gr butter
• 55 gr brown sugar
• 34 gr nuts
• 3 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Rhubarb Upside Down Cake

• 10 stalks
• 2 eggs
• 1 rhubarb
• 290 gr sugar
• 240 ml yogurt
• 190 gr flour all-purpose
• 110 gr butter
• 45 gr butter
• 7 gr baking powder
• 5 gr orange rind

Rhubarb-apple Bread

• 90 mg sodium
• 65 b
• 20 mg cholesterol
• 14 carbohydrate
• 4 eggs
• 4 fat
• 3 loaf pans
• 1 protein
• 375 gr all purpose flour
• 300 gr granulated sugar

Rhubarb-apple Crisp

• 2 rhubarb (fresh)
• 3/4 apple pie spice
• 400 gr sugar
• 270 gr apple pie filling
• 95 gr all purpose flour
• 75 gr butter
• 3 gr cinnamon
• 1 gr salt

Rhubarb-apple Crunch

• 2 rhubarb
• 1 apples
• 400 gr sugar
• 230 gr quick-cooking oats
• 130 gr flour
• 65 gr butter
• 24 gr flour
• 1 gr cinnamon

Rhubarb-Be Cued Beef Ribs

• 1 rhubarb (sliced)
• 1 onion soup mix (envelope)
• 200 ml water
• 180 ml rose wine
• 80 ml honey
• 80 ml chili sauce
• 1 gr seasoned salt
• 1 gr basil
• 1 gr pepper

Rhubarb-strawberry Cobbler

• 3 1/2 l
• 800 gr rhubarb
• 450 gr strawberries
• 250 gr sugar
• 240 ml buttermilk
• 190 gr flour
• 14 gr margarine
• 14 gr sugar
• 8 gr flour
• 7 gr baking powder

Rhubarb-strawberry Dessert Sauce

• 1 rhubarb (pieces fresh)
• 200 gr sugar
• 150 gr strawberries (halved fresh)
• 10 ml water
• 3 gr cornstarch