Using ingredient rhubarb
Rhubarb-strawberry-jam
- 1 rhubarb
- 1 pouch liquid pectin
- 1/4 space at top
- 7,600 ml saucepan
- 1,300 gr sugar
- 850 gr prepared frui if it measures less (slightly)
- 600 gr strawberries (fresh)
- 60 ml water
Rhubard Cake
- 1 1/2 rhubarb
- 1 egg
- 1/2 oleo
- 325 gr brown sugar
- 250 gr flour
- 240 ml sour milk
- 5 gr baking powder
- 4 gr vanilla
- 2 ml soda
Rhuburb Upside Down Cake
- 650 rhubarb
- 75 sunflower margerine
- 20 cm greased
- 2 1/2 cm lengths
- 1 egg yolk
- 1/2 sugar
- 95 gr self raising wholemeal flour
- 85 gr muscovado sugar (light)
- 24 gr butter
- 16 gr almonds (ground)
Roast Leg Of Lamb With Rhubarb Mint Chutney
- 1 leg of spring lamb
- 1 lemon zest
- 1 onion
- 400 gr rhubarb
- 130 gr granulated sugar
- 60 ml lemon juice
- 16 ml vegetable oil
- 14 gr butter
- 1 gr mint (dried)
Rosy Rhubarb Sherbet
- 2 egg whites
- 550 gr rhubarb
- 200 gr sugar
- 170 gr corn syrup
- 120 ml orange juice
- 26 gr sugar
- 2 gr orange peel (grated)
Scalloped Rhubarb
- 11 casserole
- 3 rhubarb
- 325 gr dry bread crumbs
- 200 gr sugar
- 110 gr butter
- 80 ml water
- 80 ml water over i bake uncovered
Spiced Rhubarb
- 3 rhubarb
- 300 gr strawberries
- 150 gr sugar -mace
- 32 gr flour
- 28 gr butter
- 1 gr pumpkin pie
- 1 gr salt
Springtime Ham With Rhubarb Sauce
- 19 rhubarb (frozen cut)
- 1 cinnamon sticks
- 1,700 gr ham
- 250 gr sugar
- 80 ml orange juice
- 4 gr orange peel
- 4 ml dry mustard
Strawberry
- 20 rhubarb (frozen)
- 1 pkg
- 350 gr strawberries (frozen)
- 130 gr sugar
- 80 gr graham cracker crumbs
- 55 gr packed brown sugar (light)
- 45 gr butter
- 8 gr cornstarch
- 1 gr cinnamon (ground)
- 3 slices bread (sliced)
Strawberry
- 9 lattice crust
- 3 eggs
- 2 1/2 rhubarb
- 1 pastry
- 250 gr sugar
- 230 gr strawberries
- 32 gr enriched flour
- 5 gr butter
- 1 gr salt
- 1 gr nutmeg
Strawberry
- 550 gr rhubarb (chopped)
- 300 gr strawberries
- 160 gr wholewheat pastry flour
- 120 ml soy milk
- 90 gr brown rice syrup
- 55 gr margarine (chilled)
- 30 ml water
- 16 gr cornstarch
- 9 gr baking powder
- 2 gr cinnamon
Strawberry
- 1 rhubarb (sliced)
- 1 pie crust double
- 300 gr sugar
- 230 gr strawberries (sliced thin)
- 85 gr flour
- 28 gr butter
- 4 gr cinnamon
- 1 gr nutmeg
Strawberry & Rhubarb Muffins
- 1 egg
- 220 gr all purpose flour
- 180 ml milk
- 140 gr rhubarb (finely chopped)
- 100 gr granulated sugar
- 75 gr strawberries (sliced)
- 80 ml vegetable oil
- 9 gr baking powder
- 4 gr orange rind (grated)
- 1 gr salt
Strawberry Rhubarb Custard Pie
- 9 pastry shell (frozen)
- 3 eggs
- 3 rhubarb (diced)
- 1 single unbaked
- 250 gr sugar
- 150 gr strawberries (sliced)
- 45 ml milk
- 32 gr flour
Strawberry Rhubarb Pie
- 9 pie shell unbaked
- 1 rhubarb (cut)
- 270 gr sugar
- 150 gr strawberries
- 45 gr butter
- 40 gr flour
- 28 gr tapioca
- 2 gr nutmeg
- 1 gr salt
- 1 gr cinnamon
Strawberry Rhubarb Salad
- 3 rhubarb
- 3 pkgs strawberry jello
- 1 dream whip
- 700 ml boiling water
- 350 gr strawberries
- 200 gr sugar
- 85 ml cream cheese
Strawberry Rhubard Pie
- 2 1/2 rhubarb (cut into)
- 1 perfect pie crust
- 1 fat fruit starch
- 65 gr sugar
- 60 ml juice from berries (frozen)
- 28 gr cornstarch
Strawberry& Rhubarb Muffins
- 1 egg
- 1 granulated sugar for dusting
- 220 gr all purpose flour
- 180 ml milk
- 140 gr rhubarb (finely chopped)
- 100 gr granulated sugar
- 75 gr strawberries (sliced)
- 80 ml vegetable oil
- 9 gr baking powder
- 4 gr orange rind (grated)
Tuna Surprise
- 1 bay leaf
- 1 garlic clove
- 1/2 rhubarb
- 475 ml coconut milk
- 50 gr shortening
- 14 gr brown sugar
- 5 gr cinnamon
- 3 gr pepper (crushed dried red)
- 2 packages tuna
Blaeberry Jam
- 2 blaeberries
- 1/2 rhubarb
- 750 gr preserving sugar