Using ingredient rhubarb
Rhubarb And Fig Jam
- 7 rhubarb
- 2,200 gr sugar
- 290 gr figs in fine shreds (dried cut)
- 95 gr mixed candied fruit peel
Rhubarb And Melon Salad
- 500 melon of various kinds
- 400 rhubarb
- 1 mint leaves (fresh)
- 150 ml wine (white)
- 130 gr granulated sugar
Rhubarb And Nut Streusel Cake
- 3 rhubarb (diced fresh)
- 1 egg
- 300 gr sugar
- 280 gr all purpose flour
- 180 ml milk
- 170 gr butter
- 65 gr nuts (finely chopped)
- 10 gr corn starch
- 5 ml vinegar
- 2 gr baking powder
Rhubarb And Raspberry Tart
- 10 tart
- 3 eggs
- 2 rhubarb
- 1 egg yolk
- 1 pie dough
- 260 gr raspberries
- 150 gr granulated sugar
- 120 ml whipping cream
- 1 gr vanilla
Rhubarb Applesauce Pie
- 9 crusts
- 2 1/2 rhubarb
- 200 gr sugar
- 180 ml applesauce
- 28 gr quick cooking tapioca
- 28 gr butter
- 1 gr salt
- 1 gr cinnamon
- 1 gr nutmeg
Rhubarb Cake
- 1 egg
- 270 gr rhubarb (chopped)
- 170 gr brown sugar (light)
- 160 gr all purpose flour
- 120 ml sour cream
- 28 gr soft butter
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
Rhubarb Cake Dessert
- 1 cake mix (yellow)
- 550 gr rhubarb (finely chopped)
- 300 gr sugar
- 240 ml whipping cream
Rhubarb Chutney
- 2 garlic (cloves)
- 1 rhubarb
- 1 jalapeno chile
- 350 ml vinegar (light)
- 220 gr brown sugar (light)
- 28 gr currants
- 16 ml black mustard seeds
- 10 gr coarsely ginger (grated fresh)
- 2 gr paprika
Rhubarb Cookies
- 1 egg
- 1 rhubarb (cooked)
- 250 gr flour
- 200 gr sugar
- 170 gr raisins
- 110 gr butter
- 60 gr walnuts (chopped)
- 45 gr crystallized ginger (finely)
- 5 gr baking soda
- 3 gr cinnamon
Rhubarb Crisp Muffins
- 3 rhubarb (finely diced)
- 1 egg
- 400 gr brown sugar
- 375 gr all purpose flour
- 240 ml buttermilk
- 110 gr softened butter
- 5 gr softened butter
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
Rhubarb Crumble
- 14 rhubarb
- 2 eggs
- 1 orange
- 270 gr butter
- 150 gr self raising flour
- 95 gr caster sugar
- 70 gr pale muscovado sugar
- 60 gr flour a bowl (into)
- 24 gr hazelnut kernels (chopped)
- 1 gr cinnamon (ground)
Rhubarb Crumble
- 3 rhubarb
- 200 gr sugar
- 100 gr quick-cooking oats
- 95 gr apples
- 75 gr strawberries
- 65 gr flour
- 55 gr butter
- 5 gr baking powder
- 1 gr cinnamon
- 1 gr salt
Rhubarb Crunch
- 4 rhubarb
- 3/4 oatmeal
- 240 ml water
- 150 gr sugar
- 130 gr flour
- 110 gr melted butter
- 110 gr brown sugar
- 16 gr cornstarch
- 4 gr vanilla
- 3 gr cinnamon
Rhubarb Crunch 1
- 4 rhubarb
- 3/4 oatmeal
- 400 gr sugar
- 240 ml water
- 130 gr flour
- 65 gr butter
- 16 gr cornstarch
- 4 gr vanilla extract
Rhubarb Dump Cake
- 5 rhubarb (diced)
- 3 marshmallows minature
- 2 eggs
- 200 gr sugar
- 95 gr raspberry gelatin
- 1 package cake mix (white)
Rhubarb Honey
- 4 rhubarb
- 4 drops food coloring (red)
- 250 gr sugar
- 80 ml honey
- 45 gr flour
- 10 ml juice
- 4 gr lemon rind
- 1 gr salt